Sweet Potato Cornbread Recipe
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butterbeready.com
Sweet Potato Cornbread
19 ratings
· 50min
· Vegetarian · 9 servings
This is the best sweet potato cornbread recipe you will swoon over! Moist and loaded with flavor, serve alongside entrees and soups/stews!
Christy Scripps
Ingredients
Produce
• 1 cup Sweet potato, cooked and mashed
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 4 tsp Baking powder
• 1 tsp Baking soda
• 1/4 cup Brown sugar, packed light or dark
• 1/2 tsp Cinnamon, ground
• 1 cup Cornmeal, fine yellow
• 1 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
Dairy
• 6 tbsp Butter, unsalted
• 2 cups Buttermilk, whole
• 1 Pats of butter
5 Comments