Korean shrimp fried rice with egg recipe by HexClad Cookware

20min · 4 servings INGREDIENTS: • 1 lb shrimp (peeled and deveined) • 2 eggs • 2 cups brown rice • 2 tablespoons vegetable oil (or your oil of choice) • 1/2 cup frozen peas • 1/2 cup frozen carrots, large dice • 4 cloves garlic • 1 green onion, chopped • 1/4 cup soy sauce • 2 tablespoons sesame oil • 2 tablespoons sesame seeds For recipe instructions please visit the link below: https://hexclad.com/blogs/recipes/shrimp-fried-rice