Apple Cider Doughnut Loaf Cake | Recipe | Loaf cake, Loaf cake recipes, Baking
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bonappetit.com
Apple Cider Doughnut Loaf Cake
352 ratings
· 8 servings
This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.
bonappetitmag
B
Bon Appétit Magazine
Ingredients
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 3/8 cups All-purpose flour
• 1 1/4 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon
• 1/2 tsp Cinnamon, ground
• 2 tbsp Cornstarch
• 1 Kosher salt
• 1/2 tsp Nutmeg
• 1 cup Sugar
• 1 tsp Vanilla extract
Drinks
• 1 1/2 cups Apple cider
Dairy
• 9 tbsp Butter, unsalted
• 1/2 cup Sour cream
Other
• 1 tsp Diamond crystal or ½ tsp. morton kosher salt, plus more
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