Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Bouillabaisse with Seafood and Saffron Broth - Cooking Mediterranean | Recipe | Tagine cooking, Traditional french recipes, Seafood
Explore
Food And Drink
a white bowl filled with clams and bread
cookingmediterranean.com

Bouillabaisse with Seafood and Saffron Broth

1hr 10min · 6 servings
"Infuse Your Palette with Bouillabaisse with Seafood and Saffron Broth - Authentic Mediterranean Delight"
cookingmediterraneanC
Cooking Mediterranean

Ingredients

Pescados y mariscos
• 1 lb Fish fillets, White
• 6 cups Fish stock
• 1 lb Seafood mix
Frutas y verduras
• 2 Bay leaves
• 1 Fennel, medium Bulb
• 4 Garlic cloves
• 1 Parsley, Fresh
• 2 Thyme, Fresh sprigs
• 14 oz Tomatoes, Canned
• 2 Yellow onions, medium
• 1 tbsp Zest, Orange
Alimentos horneados y especias
• 1 Black pepper, Freshly Ground
• 1 tsp Saffron threads
• 1 Salt
Aceites y vinagres
• 3 tbsp Olive oil
Panes y alimentos horneados
• 1 Bread, Crusty
Cerveza, vinos y licores
• 1 cup White wine, Dry

Comments