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Spinach and Endive Salad with Blue Cheese and Pecans
15min · Vegetarian, Gluten free · 6 servings
Simple salad with great flavors!
Ingredients
Produce
• 10 oz Baby spinach, leaves
• 2 Belgian endives, medium
• 1/2 cup Cranberries, dried
• 2 tbsp Shallot
Condiments
• 1 tbsp Maple syrup, pure
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
• 2 tbsp White wine vinegar
Nuts & Seeds
• 1 cup Pecans
Dairy
• 1/3 cup Blue cheese
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