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Vegan Sweet Potato Ravioli with Mushrooms & Hazelnuts | Recipe | Vegan sweet potato, Ravioli recipe, Whole food recipes
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Food And Drink
two plates with ravioli and mushrooms on them
zestfulkitchen.com

Vegan Sweet Potato Ravioli with Mushrooms & Hazelnuts

6 ratings
· 1hr 0min · Vegan · 4 servings
Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there. Served with sautéed mushrooms, fresh watercress, bright lemon, thyme and toasty hazelnuts.
Zestfulkitchen
Zestful Kitchen

Ingredients

Produce
• 8 oz Cremini mushrooms
• 1 tsp Garlic, fresh
• 1 Shallot
• 1 cup Sweet potato puree
• 1 2/3 tbsp Thyme, fresh
• 2 cups Watercress or spinach
Condiments
• 1/2 cup Cashew cream
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 2 cups All-purpose flour
• 1/4 tsp Nutmeg, grated fresh
• 1/4 cup Nutritional yeast
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 6 tbsp Olive oil
Nuts & Seeds
• 1/4 cup Hazelnuts or pepitas
Liquids
• 2/3 cup Water

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