Cinnamon Zucchini Crumb Muffins - The Salted Sweets | Recipe | Lemon muffins, Crumb muffins, Baking
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two muffins stacked on top of each other
thesaltedsweets.com

Cinnamon Zucchini Crumb Muffins - The Salted Sweets

2 ratings
· 35min · Vegetarian · 11 servings
These cinnamon zucchini crumb muffins are a moist, easy to make muffin loaded with fresh zucchini, lots of cinnamon and topped with a buttery crumb topping. The perfect way to add in some veggies or use up your zucchini from the garden.
thesaltedsweets
The Salted Sweets

Ingredients

Produce
• 1 1/2 cups Zucchini
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Brown sugar
• 3 tsp Cinnamon
• 2 1/4 cup Flour
• 1/2 cup Granulated sugar
• 1/4 tsp Nutmeg
• 1 pinch Salt
• 1/2 tsp Salt
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Coconut oil
Dairy
• 1/4 cup Butter
• 1/4 cup Buttermilk

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