cupcakes with chocolate frosting and gold decorations on a marble countertop, top view from above

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ganache-stuffed chocolate guinness cupcakes with espresso buttercream | With Spice

1 rating

· 52min · 12 servings

Rich ganache-stuffed chocolate Guinness cupcakes are the ultimate dessert. They’re moist, decadent, and topped with espresso buttercream for the best St. Patrick’s day dessert you’ll ever have.

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Ingredients

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 1/8 cup All-purpose flour

• 1 1/4 tsp Baking soda

• 3 1/2 oz Bittersweet chocolate

• 1/2 cup Brown sugar

• 6 tbsp Cocoa powder

• 1 Cocoa powder, black

• 1/2 cup Granulated sugar

• 1/4 tsp Kosher salt

• 6 cups Unsifted powdered sugar

• 3 tsp Vanilla

Drinks

• 3 1/2 tsp Espresso, instant powder

Dairy

• 1 1/2 cups (350g, 3 sticks) butter

• 1 stick Butter, unsalted

• 1/3 cup Heavy cream

• 1/3 cup Sour cream

Beer, Wine & Liquor

• 1/3 cup Guinness extra stout

Liquids

• 1 tsp Water

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