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Katsu Sando: Crispy Pork Cutlet Sandwich Recipe
two plates with sandwiches on them next to a cup of coffee and spoons in the background
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justonecookbook.com

Katsu Sando カツサンド

3 ratings
· 50min · 2 servings
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.
justonecookbook
Just One Cookbook

Ingredients

Meat
• 2 Pork loin chops ( 1/2-inch, boneless
Produce
• 1 Green cabbage ((1.4 oz, 40 g)), leaf
Refrigerated
• 1 Egg, large
Condiments
• 2 tsp Dijon mustard
• 4 tbsp Tonkatsu sauce
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Black pepper, freshly ground
• 1/2 tsp Diamond crystal kosher salt
Oils & Vinegars
• 2 tbsp Neutral vegetable oil
Bread & Baked Goods
• 1 cup Panko
Dairy
• 2 tsp Butter, unsalted
Other
• 4 slices Shokupan (japanese milk bread)

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