Homemade Delights - Buttermilk Sour Cream Pound Cake with Southern Caramel Icing Ingredients: 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs 1 cup sour cream 1 cup buttermilk 1 tablespoon vanilla extract Instructions: Preheat oven to 325°F (163°C). Grease and flour a bundt or round cake pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in sour cream, then buttermilk and vanilla. Gradually add dry ingredients, mixing until just combined. Pour batter into the prepared pan and bake for 60–75 minutes, or until a toothpick inserted in t
Olive Oil Bread Dip
This Garlic Olive Oil Bread Dip is simple, bold, and perfect for crusty baguettes—an easy appetizer that steals the show at any gathering!🥖🫒 You'll love this recipe if you like --> Dips & Spreads #OliveOilBreadDip #EasyOliveOilDipRecipe #DipsAndSpreads #PartyDips #AppetizerDipRecipe #QuickDipIdeas
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