Savory Fish Puttanesca: A Bold and Flavorful Mediterranean Delight!
Unlock the bold, irresistible flavors of the Mediterranean with this Ultimate Savory Fish Puttanesca Recipe! Dive into perfectly cooked fish fillets bathed in a rich, tangy tomato sauce bursting with olives, capers, and garlic. This dish is a savory and spicy sensation, perfect for dinner parties or quick weeknight meals. Pin now to transform your dinner table with the authentic taste of Italy. Ideal for those craving easy, flavorful recipes and Mediterranean cuisine. #foodie #MediterraneanCuisine #EasyDinnerRecipes
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Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum