Hello Sweetie

Sweets & treats to make & eat
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Delicious Rhubarb Shortbread Treats by The Food Charlatan
Indulge in the perfect blend of sweet and tangy with these rhubarb shortbread treats crafted by The Food Charlatan. These delightful bites feature a buttery shortbread base topped with a luscious rhubarb layer, making them an irresistible addition to any dessert table. Perfect for spring gatherings or a cozy afternoon snack, these treats are sure to impress with their unique flavor and charming presentation. Get ready to savor every bite of this delicious creation.
Beautiful Rhubarb Upside-Down Cake
There are three elements to this moist sour cream coffee cake-- a layer of caramelized rhubarb, a moist a layer of streusel. When the cake is inverted, the streusel becomes the crust. The rhubarb becomes tender with just the right balance of sweet and tart.
Chocolate Cherry Upside Down Cake. So quick & easy to prepare!
Chocolate Cherry Upside Down Cake. A super quick and easy dessert that makes a wonderful weekday treat. This delicious cake will help you make it through Hump Day #oldfashionedrecipes #scratchcake #homemadecakerecipes #homemadecake #dessert #dessertcake
Earl Grey Tiramisu with Lemon Mascarpone Cream
This quick and easy Earl Grey Tiramisu is a bright twist on a classic! Earl grey tea soaked lady fingers get layered in between a thick and fluffy lemon mascarpone cream. Add a layer of lemon curd for extra flavor! Floral gin can be used, or feel free to omit the alcohol completely.
Homemade Cardamom-Orange Soft Caramels
Make these Homemade Cardamom-Orange Caramels to give to family and friends this season!
Twisted Honey Caramels | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
MAPLE APPLE BUTTER CINNAMON ROLLS FOR TWO My dream ☁️ Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (makes 2, 14oz ramekins; or 4, 6oz ramekins): Dough: - 1/4 cup milk, warmed (~110F) - 1 1/2 tbsp granulated sugar - 3/4 tsp active dry or instant yeast - 1 egg yolk, at room temperature - 2 tbsp salted butter, softened - 1/4 tsp salt - 1 cup all-purpose flour - 1/4 cup heavy cream, for pouring over before baking Filling: - 1/4 cup homemade maple apple butter...
Swiss Meringues with White Chocolate Mousse - Paula Deen Magazine
These meringues look fancy but are very easy to make.