Baking

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35 reactions | Spring Pastels are in Bloom 🪷 | Achieve gorgeous colors that complete every cake with The Piped Peony Academy. Our detailed tutorials will walk you through how to effortlessly create... | By The Piped Peony | Facebook
Spring Pastels are in Bloom 🪷 | Achieve gorgeous colors that complete every cake with The Piped Peony Academy. Our detailed tutorials will walk you through how to effortlessly create... | By The Piped Peony | Facebook
Whitney DePaoli | Sugar & Sparrow on Instagram: "EASY CHOCOLATE MOUSSE CAKE 🤎 this cake looks and tastes like I ordered it from a patisserie and I can’t believe how easy it is to make! It’s a single layer of decadent chocolate cake + the simplest chocolate mousse recipe ever (no eggs!) that sets into a super rich and velvety texture + shiny ganache topping that is so fun to pour on. ⁣ ⁣ Comment CAKE and I’ll send the recipe you 💌⁣ ⁣ It’s also linked in my bio + at sugarandsparrow.com/easy-chocolate-mousse-cake/⁣ ⁣ #chocolatemousse #moussecake #mousse #chocolatecake #chocolate #chocolateganache #dessertlovers #easydesserts #bakedfromscratch #baking #chocolatelover"
Whitney DePaoli | Sugar & Sparrow on Instagram: "SMALL BATCH CHOCOLATE CAKE 🍫🥳 this recipe is everything you could want in a chocolate cake (rich, fudgy, stick-to-your-fork crumb) and makes the PERFECT amount for just 2-4 people. Ideal for date night, a small gathering, or a smash cake. ⁣ ⁣ Full recipe (with DIY buttermilk + chocolate frosting) at the link in my bio or at sugarandsparrow.com/small-batch-chocolate-cake/ ✨⁣⁣ ⁣ SMALL BATCH CHOCOLATE CAKE⁣⁣ Yield: 3-layer 4-inch cake or a single layer 6-inch cake⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 1/2 Cup (65g) all purpose flour⁣⁣ 1/2 Cup (100g) granulated sugar⁣⁣ 1/4 Cup (21g) unsweetened cocoa powder⁣⁣ 1/4 tsp baking soda⁣⁣ 1/4 tsp baking powder⁣⁣ 1/8 tsp salt⁣⁣ 1 large egg, room temperature⁣⁣ 2 Tbsp vegetable oil⁣⁣ 1/2 tsp pure vanilla extract⁣⁣ 1/4 Cup
FEMALE FOODIE | Brooke Eliason on Instagram: "ITALIAN CHEESECAKE ❤️ full recipe ⬇️ INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temp 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1- Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squeezed
Chance Cozby - 3PiecesofPecan on Instagram: "High Protein Breakfast Meal Prep for the week for my Son. 649 Calories / 71 Grams of Protein per serving. Recipe below, make it your own, no rules here. @catcher_cozby just made this to his liking. Enjoy your Sunday! Per Pan Details -2 Eggs -1/2 Cup Egg Whites -1/2 Cup ish Cottage Cheese -1.5oz Cheese of Choice, we used Mozzarella -5 Cooked Sausage Links, chopped up -1/3 Cup Bell Pepper/Onion Mix -S&P to Taste -Hot Sauce is a great addition before or after cooking **400 Degrees for 40 Minutes **Reheat 8-10 Minutes in oven at 350 #mealprep #mealprepping #highproteinmeals #highprotein #ketomeals #healthyrecipes #3piecesofpecan"
Megan Knudsvig | The White Whisk on Instagram: "Sparkling white chocolate tree cake toppers! Instructions below 👇🏼 OR find the full tutorial and recipe for this Snickerdoodle Tiramisu Cookie Cake at the link in bio! 🌲 TBH, I prefer candy melts for this decoration because they're easier to layer for the branches since they hold their shape a bit more than white chocolate. If you do white chocolate, wait for it to set a bit more between layers to make sure it has dimension! Supplies: Candy Melts or White Chocolate Skewers Parchment Paper Piping Bag or Ziploc Sanding Sugar Instructions 1. Melt candy melts or white chocolate down in the microwave in short bursts, stirring after each one until it's fully melted. 2. Pipe melted candy melts or white chocolate over skewers on parchment in
Rachel Martin on Instagram: "Keeping it simple with a minimalist touch 💙 Sometimes, less is more! Here’s a sneak peek of how I create elegant cupcakes with just one piping tip per design. 🧁✨ Want to achieve this look? My go-to diva tips are Ateco 808, J3, and 9FT—perfect for clean, effortless beauty. Local fans — this cupcake set will be available on my website starting this week! #CupcakeArt #MinimalistDesign #SimpleIsBeautiful #thequintessentialcupcake #cupcakedecorating"
Megan Knudsvig | The White Whisk (@the.white.whisk) • Instagram profile
Lindsey on Instagram: "Plan on making Christmas cookies this year? You are going to want recipe! Ingredients 1 cup (227 g) unsalted butter, room temperature 1/2 cup (100 g) granulated sugar 1/3 cup (40 g) powdered sugar 1 egg (55 g) 2 tsp (6 g) vanilla extract 1/2 tsp (2 g) almond extract 2 3/4 cups (350 g) all-purpose flour 1/2 tsp (3 g) salt pinch of baking powder For a full recipe and instructions comment XMASCOOKIE and I'll send you a link! #christmascookies #sugarcookies #cookierecipe #cookiebaking #recipe"
10 Rezepte für Halloween Muffins und kreative Ideen für ihre Dekoration
rezepte-für-halloween-gespenster-muffins-selber-machen-cupcakes-dekoration
Grandma's Old Recipes | The easiest and most loved Christmas candy I make | Facebook
Grandma's Old Recipes | The easiest and most loved Christmas candy I make | Facebook