Upside down pineapple cupcakes
30min · 10 servings Upside down pineapple cake recipe Ingredients: • 1/2 stick of butter • 1/2 cup of brown sugar • One can of whole pineapple rings with the juice, drained into a bowl • One jar maraschino cherries Combine, the Butter and brown sugar in a sauce pan and cook for about five minutes until the sugar has melted and it’s well blended Pour in the bottom of your extra large cupcake pan. Place one pineapple ring in each cupcake holder, then put one maraschino cherry in…
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