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The Black Forest by Donald Wressel - Pastry Arts Magazine
Pastry Chef Donald Wressel of Guittard combines Cherry Sorbet, Supreme, Chocolate Biscuit, Kirsch Foam, Whipped Cream, Chocolate Crumble
Coconut Matcha by Robert Nieto - Pastry Arts Magazine
Pastry Chef Robert Nieto combines coconut and matcha flavors with Meyer lemon and huckleberry to create a combination of creaminess, acidity and earthiness.
Banana Cream Pie by Toni Roberts - Pastry Arts Magazine
As a beloved classic, this version of Banana Cream Pie is a lighter and modern version with banana mousse replacing the traditional custard pudding.
The Latymer's signature dish: English strawberry panna cotta
Michelin-starred chef Michael Wignall shares his recipe for this refreshing summer dessert.
Banana parfait recipe - Tonka recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.
Citrus & Coconut Panna Cotta with Coconut Cashew Granola - NOW, FORAGER
Citrus & Coconut Panna Cotta with Coconut Cashew Granola | Now, Forager | Teresa Floyd
Johnny Iuzzini's Roasted White Chocolate Panna Cotta-Famous Fridays — Unwritten Recipes
Johnny Iuzzini's Roasted White Chocolate Panna Cotta-Famous Fridays — Unwritten Recipes