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Spicy Carrot and Lentil Soup

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Declious Food

Made by Emily

Feedy Trip & Eat

Declious Food

Made by Emily

Patricia's Classic Kitchen

Fork & Roots: Easy Vegan & Plant-Based Recipes

6K views · 32 reactions | Sweet Potato Wrap ✨ Made with crispy pan-fried sweet potatoes, fresh veggies, and a creamy spiced yogurt dressing, this recipe is nutritious and satisfying! It’s perfect for a quick lunch, or a light dinner. Ingredients For the filling: • 2 boiled sweet potatoes, diced and pan-fried • 1/4 cup corn, blanched • 1/2 red bell pepper, diced • 1/2 green bell pepper, diced • 4 pickled jalapeños, diced For the dressing: • 1/2 cup hung curd • 1 tsp hot sauce • 1/2 tbsp mint leaves • 1/2 tbsp lime juice • Salt & pepper, to taste For assembly: • 1 large tortilla wrap • Lettuce leaves Method • Boil the sweet potatoes until soft and tender. Let them cool, then peel and chop into small pieces. • Heat oil in a pan and fry the sweet potatoes until crispy. Season with salt and pepper. • Blanch the corn in boiling water for a minute, then drain and set aside. • Blend hung curd, lime juice, hot sauce, and mint leaves using an immersion blender until smooth. • Add the diced bell peppers, jalapeños, blanched corn, salt, and pepper to the dressing and mix well. • Heat the tortilla until warm and pliable. • Place lettuce leaves on the tortilla, then spread the curd-veggie mix evenly. • Add the crispy sweet potatoes on top. • Wrap tightly and serve immediately. #lunchrecipes #lunchideas #healthyrecipes #wrap #healthywrap #sweetpotatowrap #healthy #quickmeals | Food Of Mumbai

Vegan & Plant Based recipes tips And Ideas | # **Chickpea Meatballs (Diabetes-Friendly & Oil-Free)** | Facebook

590K views · 4.2K reactions | Homemade Carrot Gnocchi 🥕 | Homemade Carrot Gnocchi 🥕 | By Crowded Kitchen | You can use carrots instead of potatoes to make delicious pillowing gnocchi from scratch and it only takes four ingredients. Peel, chop, and steam your carrots until fork tender then blend into a puree. Make a dough with double 0 flour, salt, and an egg yolk. The dough will be a little sticky but that's okay. Cover with a towel and let it rest for a few minutes then divide up the dough. Roll each portion into ropes and cut into half-inch pieces. Cook the gnocchi in simmering water until they float then add a of your choice. We pan fry ours in a brown butter, sage sauce, and top with Parmesan and black pepper. Grab the full recipe in the caption.

Smaaklike etes - Bon Appetit