Kristina - Light, low carb, and creamy! SPINACH, TOMATO & RICOTTA CRUSTLESS QUICHE Ingredients: • 5 large eggs • 1/2 cup ricotta cheese • 1 cup grape tomatoes, halved • 1 cup chopped fresh spinach • 1/2 tsp salt • 1/4 tsp black pepper • 1/4 tsp garlic powder • 1 tbsp chopped basil (fresh or dried) Steps: 1. Preheat oven to 375°F. 2. Grease a small baking dish. 3. In a bowl, whisk eggs, salt, pepper, and garlic powder. 4. Stir in ricotta, spinach, tomatoes, and basil. 5. Pour into dish and gently spread evenly. 6. Bake 30–35 minutes until golden and set. 7. Let cool 5 minutes before slicing. Tip: Use cherry tomatoes if you don’t have grape tomatoes! | Facebook
Kristina - Light, low carb, and creamy! SPINACH, TOMATO & RICOTTA CRUSTLESS QUICHE Ingredients: • 5 large eggs • 1/2 cup ricotta cheese • 1 cup grape tomatoes, halved • 1 cup chopped fresh spinach • 1/2 tsp salt • 1/4 tsp black pepper • 1/4 tsp garlic powder • 1 tbsp chopped basil (fresh or dried) Steps: 1. Preheat oven to 375°F. 2. Grease a small baking dish. 3. In a bowl, whisk eggs, salt, pepper, and garlic powder. 4. Stir in ricotta, spinach, tomatoes, and basil. 5. Pour into dish and gently spread evenly. 6. Bake 30–35 minutes until golden and set. 7. Let cool 5 minutes before slicing. Tip: Use cherry tomatoes if you don’t have grape tomatoes! | Facebook
3M views · 72K reactions | Good morning. For a time, when I was working in Paris, I was the breakfast cook. This is how we made French Toast. I hope you try this with your family.... | By Jacques Pépin | In the early 50s, almost all of the 50s, I work at the in Paris, a very big hotel too. At some point, I want the breakfast cook and in the morning, we did a lot of French toast. To go faster, I used to use ice cream, that is vanilla ice cream. Of course, French vanilla ice cream is done with a lot of eggs and dip the bread in it and saute it. That's what I want to show you. Here, if you have a bit of a leftover ice cream as I have here, I put it on a it. I have a bowl of ice cream here and of course let it melt and may even put it in the microwave oven for like 10 15 seconds. So now it's melted of course. I have a big slice of bread here. I want to put it in there and of course I want to let it soak a couple of minutes so that it really absorb all of that all of that ice cream. I mean basically olive oil. And in fact what I do put it on there, I'm going to cook it, I'm going to keep that plate and even if there is a bit of ice cream left over, I serve it on that plate anyway. So here I need a good tablespoon of butter. So you can see basically it whoop absorb basically all of it. I'm going to put it in there. Lower the heat. I want to cook that at low temperature a couple of minutes on each side. I made my French toast here with the vanilla ice cream but of course the beauty of it you can do it with strawberry ice cream, chocolate ice cream. It'd be a bit different for a French toast. Well, it should be about couple of minutes here. It's very soft the bread because it really soaked a lot of the ice cream, you know. Cook it on this side again, a couple of minute, then a bit of maple syrup on top and I have an old banana in my refrigerator so I'll use it. I keep the banana in the refrigerator. They keep much longer and they end up being all black but they're still nice and creamy inside and firm. So, it's one way of keeping them longer. It's about ready now. Maybe half of that banana would be good. Okay. So this is a a different way of doing French toast. Quite good and as you see there is still a little bit of ice cream on top which is fine. These two. One piece for the chef. I need to be there bro. Maple syrup, and here it is. My French toast, the easy way. Enjoy and happy cooking.
1.8M views · 26K reactions | Breakfast Casserole is always a good idea! You can make this the day before and put in fridge to bake in morning…..I just made it and cooked it the same morning. So many ways to make adjustments to your liking! Graduation weekend has begun with Family in town, losing my videographer soon to the next chapter in his life in Norman Oklahoma. Boomer……Recipes below-12 Eggs, we used 13-1lb Breakfast Sausage, Jimmy Dean Sage-1lb Thick Cut Bacon, Hemplers peppered-1lb Shredded Potatoes, Simply Potatoes-1C Heavy Cream-8oz Cheese, plus more to place on top, Tillamook Med Cheddar-1tsp of Dry Mustard, Black Pepper, Salt-Crushed Red Pepper Flakes as you wish**Brown the Sausage and set aside**Bacon at 400 for 15 min, roughly chop**Scramble eggs with heavy cream in large bowl**Add seasonings, potatoes, cheese and cooked proteins…..mix well**Butter a 9x13 casserole dish, LeCreuset**Add mix to dish and cover**Oven 350 degrees for 50 min, covered**Top with more cheese, increase heat to 400, 20 more minutes uncovered**Let cool enough to not burn your mouth**Hot sauce of choice and enjoy**Great the next day too#breakfastcasserole #breakfast #graduation #familymeal #classof2025 #pgachampionship #3piecesofpecan #fyp | 3 Pieces of Pecan | Facebook
70K views · 577 reactions | Ohhh y'all aren't ready for this one.....🤩🥓 Caramelized. Bacon. It's sweet, crispy, and the perfect addition to your brunch spread. Simply coat your bacon in brown sugar and spices, cook #foryou #foryoupage #fypシ #fyp #reels #reelsviral #reelsfb #cookingtips #Recipe #foodrecipe #food #foodie | All Delishes | Facebook
Overnight Croissant Breakfast Casserole for a Cozy Morning
Start your mornings with a show-stopping Overnight Croissant Breakfast Casserole! This rich and cheesy dish is super easy to prepare in just 15 minutes the night before, giving you a delicious breakfast without the morning rush. Perfect for family gatherings or leisurely weekends, this recipe features buttery croissants soaked in a creamy egg mixture. Click through to explore the full recipe and impress your loved ones with this delightful dish!
We think you’ll love these