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620K views · 34K reactions | Dosa Series Ep1: Mysore Masala Dosa Who doesn’t love a crispy, golden dosa loaded with flavorful chutney and spicy aloo masala? 😍 Here’s how you can recreate the iconic Mysore Masala Dosa at home Pro Tip: The secret lies in the perfectly spiced chutney made with Kashmiri red chilies, garlic, tamarind, and a hint of jaggery! Trust me, it’s a game-changer Pair it with coconut chutney & sambar for the ultimate experience 🥥🍲 perfect for brunch, breakfast, or even dinner – dosa never disappoints! Ingredients: 4-5 Kashmiri Red Chillies 3-4 Garlic Cloves 5-6 Curry Leaves 1 tbsp Coriander Seeds 1 tbsp Roasted Chanadal 1 tsp Jaggery 2 tsp Tamarind Water Salt 1/4 Cup Water 1/4 tsp Cumin Seeds To Make Mysore Masala Dosa: Dosa Batter Ghee Prepared Chutney Aloo Masala Save this post for later and bring authentic South Indian flavors to your plate. #MysoreMasalaDosa #SouthIndianRecipes #DosaLovers #GharkaKhana #DosaSeries #SouthIndianBreakfast #CrispyDosa | Viraj Naik | Facebook
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Food Ideas ✨️ Crispy Mini Samosa Recipe ✨️
Delicious Crispy Mini Samosas: Perfect Appetizers for Any Time of the Day! Ingredients: Potato Filling: 2 large potatoes, boiled 1 tbsp oil Coriander leaves Mint leaves ½ inch ginger Coriander seeds Green chilies Ajwain (carom seeds) Cumin seeds Black pepper Amchur powder (dried mango powder) Heeng (asafoetida) ½ cup peas, fresh or frozen Samosa Dough: 2 cups all-purpose flour 2 tbsp ghee (melted) or oil ½ tsp salt ½ tsp ajwain ¾ cup to 1 cup water