Create a Plate with Dina | Easy Recipes and Family Meals on Instagram: "Crispy Shredded Beef Tacos ✨ Tender, juicy shredded beef with crispy edges, served in warm corn tortillas with your favorite toppings! Ingredients • 3 lbs Chuck Roast • 1 tsp salt • 1/2 tsp black pepper • 1 medium onion, diced • 1 tbsp avocado oil Marinade/Sauce • 1/2 cup orange juice • 2 tbsp lime or lemon juice • 2 tbsp avocado oil • 3 cloves garlic, minced • 1 tbsp apple cider vinegar • 2 tsp chili powder • 2 tsp cumin powder • 1 tsp paprika • 1 tsp dry oregano • 1 tsp onion powder • 2 tsp salt • 1/2 tsp ground black pepper Toppings • Warm corn tortillas • Diced onion • Chopped cilantro • Salsa (your choice) • Optional toppings: sour cream, avocado slices, shredded cheese, or jalapeños Inst
Sabrina Cacilhas | Fed by Sab on Instagram: "Recipe ⬇️ Pull Apart Buffalo Chicken Quesadilla Ring 🧀 🌶️ Recipe below ⬇️ or comment “recipe” and I’ll dm you the full printable recipe! Ingredients Quesadilla Ring - 12 flour tortillas (medium sized) - ¼ cup cheddar cheese - ¼ cup mozzarella cheese l - Cooking Spray Buffalo Chicken Filling - 4 cups cooked chicken (shredded) - 8 ounces cream cheese (at room temperature) - ¼ cup ranch dressing - ¼ teaspoon garlic powder - 2 green onions (thinly sliced) - ¼ cup Buffalo sauce - ¼ cup cheddar cheese (shredded) - ¼ cup mozzarella cheese (shredded) Garnish - ½ cup green onion (thinly sliced) Instructions 1. Preheat oven to 375˚F. Line a baking sheet or pizza tray with parchment paper or greased foil. 2. In a large bowl stir together all of the
Nicki Mejia | Foodie on Instagram: "Mexican style Queso Chicken & Rice Recipe ⬇️ With just a few steps this will bring the Mexican restaurant to your table!! It’s always a hit and there’s never any leftovers. Add in your favorite veggies or protein and it’s the perfect dish for the family🤍 What you need 👇 Queso *12oz can evaporated milk, *7 oz can diced green Chiles, *16oz velveeta queso blanco (or any white melting cheese Rice *2 cups rice *1 yellow onion diced *2 tbsp oil *1 pack sazon seasoning *1 tbsp chicken flavored better than bouillon *1 tbsp tomato paste *4 cups of water Chicken *2 pounds blinked skinless chicken, sliced into thin pieces *2 tbsp oil *1 tsp garlic powder, *1 tsp onion powder, *1 tsp chili powder, *1 tsp cumin, salt and pepper Directions💥 *For the qu
Carolina Salazar on Instagram: "Introducing… my famous homemade guac 🙌🏼 Guacamole is my favorite appetizer and I have to say I’ve mastered the best easy recipe for it that always wins everyone over at my house 🤝 ✨drop any comment on this post and I’ll DM you the full recipe✨ #healthyrecipeshare #healthyrecipeideas #recipeinspiration #mealinspiration #healthymealideas #guacamole #healthyappetizers #appetizerideas #appetizer #guac #recipeinspiration #recipeidea"
Chef zouheir on Instagram: "Spicy Chicken Burritos with Creamy Cheese Filling Ingredients: - 2 cups cooked chicken, shredded - 1 cup black beans, drained and rinsed - 1 cup corn, drained - 1 cup salsa - 1 tsp chili powder - 1/2 tsp cumin - 1/2 tsp garlic powder - 1/2 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 4 large flour tortillas - 1/4 cup sour cream (for serving) - Fresh cilantro (optional, for garnish) Directions: 1. In a large bowl, mix the shredded chicken, black beans, corn, salsa, chili powder, cumin, and garlic powder until well combined. 2. In a separate bowl, blend the cream cheese and shredded cheddar cheese until smooth. 3. Warm the flour tortillas in the microwave for about 20 seconds, until soft and pliable. 4. Spread about 2 tablespoons
Sarah McCune on Instagram: "The Best Bean dip Queso flameado This bean dip is my take on Queso flameado. You will never make another bean dip recipe! The whole family loves it and it’s the perfect appetizer for a hungry crowd. Loaded Bean Dip Recipe Queso Flameado 6-8oz Chorizo 32 oz of beans with broth 1/4 c. Diced tomatoes 1/4 c. Diced Onions (or) pico de gallo. 1-2 crushed garlic clove 1/2 tsp chicken bouillon Chihuahua cheese, (Manchego or Mexican blend works) Couple table spoons of your favorite salsa Additional Pico de Gallo for topping 🧀How to make Queso Flameado Bean dip : ♨️Cook your chorizo 🧅 Once chorizo has a head start cooking, add onions & tomatoes. 🌶When onions are translucent add garlic & diced jalapeño (if you wish for more spice). 🫘Add refried bean
Healthy Eating on Instagram: "Say "YUM" if you would eat this Mexican Shrimp Bowl 🦐🔥🌿 by @calwillcookit These were loaded to the max with flavor using simple ingredients! Also super quick and easy to make.. you gotta love it damn it! Once you take a bite, you're not going to wanna stop.. seriously so damn good! FULL RECIPE ⬇️ INGREDIENTS - 1 lb XL peeled & deveined raw shrimp of choice. - 2 tbsp of extra virgin olive oil - @flavorgod Taco Tuesday seasoning or any taco seasoning of choice. (Link + discount code in bio) - Cooked Jasmine Rice Corn & Black Bean Salsa (Combine all ingredients) - 1 cup roasted yellow corn (cooled) - 1 cup canned black beans (strained and rinsed) - 1/2 cup finely diced red onion - 1/2 cup finely diced poblano pepper - 1/2 cup finely diced tomatoes
Brian Gerwig on Instagram: "Steak chimichurri tacos. These were so good! I used my @benchmadeknifecompany Station Knife to help prep all my ingredients for one of the best tacos you’ll ever make. Recipe: Carne Asada Marinade: * 1 bunch of cilantro * 1/2 cup oil * Juice of 1 lime * 4 cloves of garlic, minced * 2 tsp dried oregano * 1 tbsp brown sugar * 2 tsp cumin * 1/3 cup orange juice * 2 tbsp soy sauce * 1 tsp salt * 1 tsp pepper Chimichurri Recipe * 1 bunch parsley * 1 bunch cilantro * 1 head roasted garlic * Juice from 1 lemon * 1 tsp salt * 1 tsp red pepper flakes * 1/4 cup olive oil * 3 tbsp red wine vinegar * Adjust oil/vinegar to consistency preference Instructions: * Marinate skirt steak in carne asada marinade above for a minimum of 1 hour, up to overnight *
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653K views · 70K reactions | Chicken Fajita Wrap with Creamy Fajita Sauce 🌯 Ingredients: For the Fajita Seasoning: 2 tbsp garlic powder 2 tbsp onion powder 1 tsp paprika powder 1-2 tsp red chili powder 1 tbsp freshly minced garlic 1 tsp cumin powder Salt to taste 1 tsp black pepper powder For the Chicken: 2 lbs boneless chicken thighs/breast, cut into long strips 1 tbsp lemon juice 2 tbsp prepared fajita seasoning 2 tbsp oil + more for cooking the chicken For the Vegetables: 1 cup mixed bell pepper, cut into long strips 1 onion, thinly sliced 1 tbsp garlic powder Salt to taste For the Creamy Fajita Sauce: 6 tbsp sour cream 2 tbsp mayonnaise 1-2 tsp prepared fajita seasoning (adjust according to taste) 1 tbsp lemon juice 3-4 tbsp water (to thin out the sauce) For Assembly: 10-12 tortilla wraps 1 cup mixed cheese blend Method: Prepare fajita seasoning by adding garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl. Mix well. In a large bowl, add chicken strips. Squeeze lemon juice and add 2 tbsp of prepared fajita seasoning. Mix well. Add 2 tbsp oil and mix until chicken is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours. Heat a large skillet or griddle over medium-high heat. Remove chicken from marinade. Cook chicken for 5-6 minutes per side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm. In the same skillet, add more oil if needed. Add mixed bell pepper and onion. Cook for 5 minutes or until tender. Sprinkle garlic powder and salt to taste. For the sauce: In a bowl, combine sour cream, mayonnaise, 1-2 tsp prepared fajita seasoning, lemon juice, and water. Mix until smooth. Adjust seasoning and consistency as needed by adding more or less water. Take a tortilla wrap. Add cooked chicken, vegetables, and a spoonful of creamy fajita sauce. Sprinkle mixed cheese blend. Fold the bottom half of the tortilla up, then fold the sides and roll into a tight wrap.Place the wrapped fajita seam-side down on a warm skillet.Cook for 2-3 minutes per side on low heat. Drizzle with oil. #fajitas #chickenfajitas #chickenwrap #recipe | Iram Mansoor
653K views · 70K reactions | Chicken Fajita Wrap with Creamy Fajita Sauce 🌯 Ingredients: For the Fajita Seasoning: 2 tbsp garlic powder 2 tbsp onion powder 1 tsp paprika powder 1-2 tsp red chili powder 1 tbsp freshly minced garlic 1 tsp cumin powder Salt to taste 1 tsp black pepper powder For the Chicken: 2 lbs boneless chicken thighs/breast, cut into long strips 1 tbsp lemon juice 2 tbsp prepared fajita seasoning 2 tbsp oil + more for cooking the chicken For the Vegetables: 1 cup mixed bell pepper, cut into long strips 1 onion, thinly sliced 1 tbsp garlic powder Salt to taste For the Creamy Fajita Sauce: 6 tbsp sour cream 2 tbsp mayonnaise 1-2 tsp prepared fajita seasoning (adjust according to taste) 1 tbsp lemon juice 3-4 tbsp water (to thin out the sauce) For Assembly: 10-12
Meal Prepping on Instagram: "Say "YUM" if you would try these lowcarb quesadillas with spicy cilantro sauce by @shredhappens . Here is how I made it: . 1.First, the one pot roast. I make these regularly and its so easy. Grab an oven safe dish or pot with a lid. Add half a large yellow onion sliced, and 3lbs chuck roast. . 2.Next, add a ton of flavor with 4-5 minced garlic cloves, 2 tablespoons of your favorite curry paste (I used a red curry) since its packed with a ton of flavor already… its like the ultimate cheat code. Then season with 1.5 tbsp sweet paprika, a couple generous pinches of salt and pepper. . 3.Pour in 18oz of your favorite bone broth (I love Kettle and Fire, so thats what I used here). . 4.Put the lid on and pop into the oven at 325F for 3-4 hours. After 3-4 hours, remov
1.3K views · 659 reactions | This is so delicious and so easy. Keto friendly and high protein! Comment “Buffalo” to get the written recipe straight to your inbox. Make sure you check all of your folders in your messages if ya don’t see it right away. #keto #ketodiet #weightlossjourney #weightlosstransformation #weightloss | Rilie Nall
1.3K views · 659 reactions | This is so delicious and so easy. Keto friendly and high protein! Comment “Buffalo” to get the written recipe straight to your inbox. Make sure you check all of your folders in your messages if ya don’t see it right away. #keto #ketodiet #weightlossjourney #weightlosstransformation #weightloss | Rilie Nall
Nutrition Guide on Instagram: "Homemade Chipotle Chicken Bowls 🍗🍚 by @drmattcooks Back again for another episode of Chipotle meal prep! This time I made bowls with double meat and double guac. Buying the same exact bowl at Chipotle costs more than $20. I made five bowls for less than $6 each. Chipotle Chicken 🍗🌶️ Ingredients: -3 lbs chicken thighs, boneless and skinless -1 can of chipotle peppers in adobo sauce -3 tbs avocado oil -1 tbs onion powder -1 tbs garlic powder -1 tbs ground cumin -1 tbs smoked paprika -1 tbs dried oregano -2 tsp salt -2 tsp pepper Instructions: -add chicken to a bowl with oil, seasonings, and chipotle peppers; mix well -marinade for at least 2 hours -grill until internal temp is 165F -rest for 10 minutes before cutting Cilantro Lime Rice 🍚🌿
Cookeryz ( Recipe Sharing ) | Here’s a tasty recipe for Cheesy Garlic Chicken Wraps that are quick and easy to prepare, perfect for lunch or dinner | Facebook
Cookeryz ( Recipe Sharing ) | Here’s a tasty recipe for Cheesy Garlic Chicken Wraps that are quick and easy to prepare, perfect for lunch or dinner | Facebook