Casseroles

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Walking Taco Casserole: The Ultimate Taco Dish
This Walking Taco Casserole is loaded with layers of deliciousness, including ground meat, cheese, and crispy chips, making it a hit for any occasion. Check out the recipe today!
This Viral Chicken Cobbler Is My New Favorite Way To Use Rotisserie Chicken
Carnitas Tamale Pie
This is a re-make of my most popular recipe, the Chicken Tamale Pie, made with Carnitas instead! Total comfort dinner food! #chicken #tamalepie #dinner #recipe #yummy | pinchofyum.com
Quick & Simple Casserole Recipes
Looking for easy and delicious casserole recipes for dinner? Explore our collection of casserole recipes that are perfect for any night of the week. From cheesy pasta bakes to comforting veggie casseroles, we have something to satisfy every craving. These simple and flavorful dishes are great for feeding a crowd or meal prepping for the week ahead. Try out these casserole recipes tonight and make dinnertime stress-free!
Crescent dough version of ham and swiss sliders . . . . . . #hamandswiss #sliders #dinner #dinnerrecipe #recipe #lunch #dinneridea... | By Mealsand Munchies | You guys know those ham and Swiss sliders? Well I made those but instead of using sliders I used crescent dough and it turned out so good. Here's how you can do it. Spread out a roll of crescent dough on the bottom of a baking dish. Pinch the seams and then you'll add your cheese. For my husband's half I used Velveeta cheese but for my half I used some Swiss cheese. And then you'll layer on some lunch meat ham. Then do one more layer of cheese and one more layer of ham. You'll then unroll a second container of crescent dough. Then set that aside and melt 4 tablespoons of butter. Add a tablespoon of Worcestershire sauce, dijon mustard and sprinkle in some minced onions. Spread this over the top evenly. Add some poppy seeds. And then you'll bake this at 350 degrees for about 40 to 45 minutes. Just make sure you check the middle to make sure it's fully cooked before taking it out.
Crescent dough version of ham and swiss sliders . . . . . . #hamandswiss #sliders #dinner #dinnerrecipe #recipe #lunch #dinneridea... | By Mealsand Munchies | You guys know those ham and Swiss sliders? Well I made those but instead of using sliders I used crescent dough and it turned out so good. Here's how you can do it. Spread out a roll of crescent dough on the bottom of a baking dish. Pinch the seams and then you'll add your cheese. For my husband's half I used Velveeta cheese but for my half I used some Swiss cheese. And then you'll layer on some lunch meat ham. Then do one more layer of cheese and one more layer of ham. You'll then unroll a second container of crescent dough. Then set that aside and melt 4 tablespoons of butter. Add a tablespoon of Worcestershire sauce, dijon mustar