1:00
Matcha Tres Leches😍
Cake ingredients Dry ingredients 3 c cake flour 3 tbsp matcha latte tea 1 tablespoon baking powder Heavy pinch of salt Wet ingredients Vegan Buttermilk 1 1/4 c soy milk 2 teaspoons apple cider vinegar Aquafaba 1/2 c Aquafaba - (1 can chickpea drained) 1/4 c cream of tartar Remaining wet ingredients 1 c apple sauce 3/4 c sugar 1 tbsp vanilla extract Tip: if you don’t want to make your own you can use cocowhip! Whipping cream topping 2 c vegan whipping cream ( I used Trader Joe’s) 2 tbsp powdered sugar 1 tsp vanilla pinch of salt 1 pint fresh strawberries washed and chopped Tres Leches (find ingredients at Sprouts or high end health store/ Amazon) 1 12.2 can 1 can evaporated coconut milk 1 1.25 oz condensed coconut milk 1/4 c soy milk or other vegan milk of choice by @blkandvegan
0:23
Raspberry Coconut Bounty
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0:43
Scrumptious Strawberry-ree Ice Cream: A Burst of Juicy Sweetness
Want to learn how to make a delicious Homemade Strawberry Ice Cream? Click on the link to follow our easy step-by-step guide and learn how to make this and find MORE recipes, hints, and tips to make Delicious and Healthy Homemade Ice Creams #frostedfusions #homemadeicecream #simplerecipe Credit: tiktok.com/@foodbyremi
0:27
Baking therapy 🍪👩🏼🍳
Why I love to bake! It helps me to slow down, to be present, feel more calm, express my creativity, and so much more. It is such a great mindfulness practice, as it encourages us to bring our full, focused attention to the present moment. This is what mindfulness is - the practice of being present. #baking #bakingfromscratch #bakingrecipe #cookies #therapy #selfcare #selflove #slowlife #slowliving #mindfulness #mindful #mindfulnessactivities
0:22
Berry Chantilly Cake aka the cake of your dreams 🍓🫐 Soft and moist vanilla sponge with a light mascarpone whipped cream and lots and lots of juicy berries. Comment “cake” for the link to the recipe, or Google “bake with zoha berry chantilly cake” 🫶🏻 https://bakewithzoha.com/berry-chantilly-cake/ #chantillycake #berrychantillycake #summerdessert #baking #cake #vanillacake
0:30
Daily recipes
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0:18
Рецепт съедобной ткани
20 гр желатина 80 гр воды 10 гр глюкозного сиропа 20 гр шоколада Краситель и кандурин по желанию. Замачиваем желатин с водой и ждём набухания. Добавляем глюкозный сироп (можно заменить на глицерин), краситель и отправляем в микроволновку. В горячей смеси растапливаем шоколад, выливаем на силиконовый коврик. И ждём, когда он застынет. Примерно 30 минут. После покрываем кандурином и все готово. Больше интересного в телеграм канале «Декор для кондитера», нажимай кнопку «Перейти»
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