muffins

215 Pins
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2 Sections
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1w
By
Thekla Isaak
These vegan savoury muffins are moist, packed with vegetables, and come together in one bowl! You can easily customise these muffins to suit your own tastes.
Chicken, Cheese, and Zucchini Muffins | Easy Savory Snack

Αλμυρά

26 Pins
3 cups flour 6 eggs 1 cup butter 2 cups pineapple juice 2 sticks unsalted butter 2 cups brown sugar 2 cans sliced ​​pineapple 1 jar of maraschino cherries Heat butter and sugar until forming a caramel. Butter the cupcake molds to prevent them from sticking. Add a spoonful of the caramel to each compartment. Slice the pineapple and reserve the juice to prepare the cake mixture. Place each slice into each mold. Add a cherry. Preheat the oven to 350° F. Mix the flour, the 6 eggs, 2 cups of pineapple juice and 1 cup of butter. With the hand mixer, stir perfectly. Add mixture to each mold. Place in the preheated oven and bake for about 20 minutes. Do the toothpick test. unmold after 10 minutes. Do not leave them longer, because they will stick to the mold.
Healthier Chocolate Banana Muffins
Soft, moist banana muffins with brown sugar for a caramel-like sweetness. Easy to make and perfect for breakfast or snacks!

Muffins

59 Pins