Bread

Cheese Bread Recipe

433K views · 29K reactions | PIZZA CROISSANTS🍕🥐 if you’re looking for an easy crowd-pleasing appetizer to make for the Super Bowl, this is the one. Perfect for kids AND adults! You can customize them with your favorite pizza toppings🤌🏼 •unroll each croissant/crescent dough on a baking sheet •place a piece of mozzarella on the wide end of dough with pepperonis & then roll into shape •brush croissants with garlic butter •bake at 375 for 10-12 min or until golden •ranch or pizza sauce for dip! #pizzarolls #croissants #easyrecipes #appetizers #snackideas #quickrecipes #recipeshare #snacks | Sheila Williams | Facebook

97K views · 37K reactions | If you’re in need of a last minute garlic bread for Valentine’s Day… I got you 👀 This double layer cheesy garlic bread is so quick and easy to make. It’s super soft and cheesy and garlicky and it tastes amazing 🤤 P.s my new book Fitwaffle’s Easy Air Fryer comes out in less than 2 weeks now!! Ahh 📘🥳 Sound on for full instructions 🔉 All you need is: 2 medium tortillas Garlic powder/granules Mozzarella cheese Italian herbs (parsley is also fine) Air fry at 180C for 5-6 minutes or until all the cheese has melted and the edges are golden 🤌 You could also bake it in the oven at 200C for 7-8 mins Enjoy! #fitwaffle #fitwafflekitchen #airfryer #airfryerrecipes #easyrecipe | Fitwaffle | Eloise Head | Facebook

5K views · 10K reactions | 4 Ingredient Cheesy Garlic Bread. This recipe is SO easy and delicious, it makes for a perfect weeknight dinner side dish. The best part is how versatile the fillings can be. Let me know if you’d like the full recipe! #garlicbread #cheesybread #easyrecipes #dinnerrolls 🍴 Ingredients 🍴 ▪️1 Roll of Crescent Rolls ▪️1 cup mozzarella cheese (shredded) ▪️1/4 cup melted butter ▪️3 garlic cloves (minced - optional) ▪️1 tsp garlic powder | Michael McDowell | Facebook

1.7M views · 1.1K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine Kameron | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because they're just so much tastier than the Pillsberry but they do take a little bit of extra love because you have to let them rise. Okay, I think that looks absolutely delicious. Okay. Now, I'm going to come in with my heavy whipping cream and this is just going to help make those cinnamon rolls extra fluffy and we're just going to do a nice, little drizzle right on top. We are going to use about half a cup of heavy cream. Oh my goodness, doesn't that look incredible? I have no clue you're making but I love it. I'm going to put this to the side and I'm going to grab my two sticks of melted butter and inside our measuring cup, I'm going to add some brown sugar and I'm just going to kind of eyeball this but we want a generous amount, at least half a cup to one cup in there. That looks perfect. Now, inside of that, I'm going to add some more cinnamon because what are cinnamon rolls without cinnamon, right? Yeah. Okay. Perfect. Last thing we're going to add to our butter mixture is a little bit of vanilla. This is totally optional but I just like a nice vanilla flavor with my cinnamon rolls and we're going to add one teaspoon which is just one capful. Yummy. Okay. We're going to grab our whisk and we're going to whisk this together until we get like kind of a thicker kind of consistency that we can drizzle right on top of those yummy cinnamon rolls. This is going to make the best cinnamon cinnamon rolls you've ever had. I'm sure you've tried these recipe before on the Pillsbury rolls but with these roads, it's just going to be 10 times better. Okay, so just really get it nice and mixed up. We don't want that butter to be separated from the brown sugar. Okay, this is the consistency we're kind of looking for. It almost looks like an apple butter but it's a brown sugar butter. Now, let's go ahead and bring back our cinnamon rolls. Oh my goodness. I'm so excited for this you guys. Okay and now we are going to drizzle our butter mixture right on top. Just like Looks so like delicious. Oh my gosh. It's going to make them so good you guys. All the best flavors. Perfect for fall time. Alright. This is ready for the oven. My oven is set to 350 and these are going to bake for about 30 minutes. Oh my. These look incredible you guys. Okay so we left them in for more closer to 45 minutes but they look absolutely delicious. Before we dig in I am going to bring in the icing that comes with the cinnamon rolls. Let's cut it open. So that we can drizzle our icing on our cinnamon rolls. Oh. It's best to do it when it's hot so that it can melt and just be ooey and gooey and delicious. It smells phenomenal. Oh my gosh. Yes. This is going to be so good. Okay. I am ready to dig in. Oh my gosh. They're so fluffy you guys. The fluffiest cinnamon rolls in the world. Wow. I sticky bun heaven. Okay. It's time to give it a try. It's because you let it rise you know. Yeah. Look just look how fluffy that is. Perfectly cooked Oh my goodness. Mm. Is it good? This is the best cinnamon roll recipe in the world.

1.4M views · 12K reactions | #seniorfitness #beginnerexercise #toneandtighten #homeworkouts #fitnesstips #armexercises | 3x3 - 3 exercise circuits with 3 exercises each to tone and tighten your arms! 9 total moves here 👍💪 | By Grow Young Fitness | Facebook

102K views · 9.7K reactions | SINGLE SERVE BANANA BREAD 🍌 Follow @KathleensCravings for more single serve recipes and grab the recipe below! ⬇️ I used one large (10 ounces and ~3.5 inches wide) ramekin but you can use a bigger ramekin or two smaller ramekins and just adjust the bake time. * 1 medium very ripe banana * 2 tablespoons white granulated sugar * 1/4 teaspoon ground cinnamon * 1 tablespoon unsalted butter, melted (plus more for greasing the ramekin) * 1 egg yolk * 1/2 teaspoon vanilla extract * 1/4 cup all-purpose flour * 1/4 teaspoon baking soda * 1/4 teaspoon kosher salt 1. Preheat the oven to 350 degrees F and grease a ramekin with butter. See note above for ramekin size. 2. Mash the banana with a fork in a medium bowl. Mix in the sugar and cinnamon with the fork until well combined. 3. Add the melted butter, egg yolk, and vanilla - mix well. 4. Stir in the flour, baking soda, and salt until just combined. 5. Pour into the greased ramekin and bake for 25-30 minutes until golden brown on top and a toothpick comes out with just moist crumbs, no wet batter. 6. Remove from the oven and cool slightly before eating. The banana bread is easiest to remove from the ramekin when still warm. #easyrecipes #simpleingredients #singleservebaking #smallbatchbaking #singleserve #bananabreadrecipe #singleserverecipe | Kathleen ~ Easy, Everyday Recipes

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These are really delicious! I broke my diet once by going to a fast food restaurant for these treats, but with this recipe, I don't have to do that anymore. - PST-Algerie

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