Trillium on Instagram: "PIZZA BURRITO – den perfekta middagen på nolltid! Krispig tortilla fylld med smakrik köttfärs, tomatsås och smält mozzarella – enkelt, gott och oemotståndligt! Prova ikväll och låt mig veta vad du tycker! English PIZZA BURRITO – the perfect dinner in no time! Crispy tortilla filled with flavorful ground beef, tomato sauce, and melted mozzarella – simple, delicious, and irresistible! Try it tonight and let me know what you think! Credit🎥: @little.aceituna #pizzaburrito #easyrecipes #quickdinner #foodlover #cheeselover #dinnerideas #yum #foodinspo #tastydinner #pizzaburrito #snabbmiddag #enkelmat #middagstips #vardagsmat #tacotuesday #ostälskare #matinspiration #foodiegram"
665K views · 7K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get their regular, their garlic and herb and a I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these mini beef wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh, yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay. Gotta have some mushrooms. Some of that nice beef. Oh. Yes. And the cheese of course. It's kind of a big bite. Oh. Easiest, most delicious mini beef falling tints ever. Yum.
665K views · 7K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix thi
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Hannah Stewart on Instagram: "Comment RECIPE if you want me to send you a link to this recipe 💕 Easy Slow Cooker Recipe – French Dip with Au Jus (Dont forget to save this video for later 💕) Ingredients: 3 lbs. beef chuck roast 1 tbsp garlic powder 1 tbsp dried parsley 1 tsp dried rosemary 2 tsp dried dill 1 tbsp onion powder 1 tbsp salt 1 tsp black pepper 2 cups chicken broth For Servings: 4-6 Ciabatta Rolls Cooking Directions 1️⃣ Thaw overnight in fridge (meal may not be 100% thawed but that is ok). 2️⃣ Dump contents of gallon freezer bag into slow cooker. 3️⃣ Cook on low 8-10 hours. 4️⃣ Remove beef, shred, and serve on bread with au jus sauce from slow cooker on the side for dipping. #dinnerideas #sahm #workingmom #parents #easydinner #sandwich"