Main course

363 Pins
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4 Sections
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3w
By
Vanamali Dasa

Savories & Chats

58 Pins
I N G R E D I E N T S: 1/2 tbsp olive oil 1 tbsp ginger garlic paste 1 cup bell pepper 1/2 cup beans 1/2 cup spring onions 1 tbsp oregano 1 tbsp chilli flakes 1 tsp salt 70gm low fat paneer 2 tbsp teriyaki sauce (homemade) 2 tbsp white sesame seeds Rice Paper

Rotis & Breads

7 Pins
Lubia Polo is a Persian Green Bean Rice, with fluffy rice and layers of a rich tomato sauce filled with green beans and is absolutely delicious!
I have never imagined this idea of making rasam with mango, until I saw on Instagram reels😍😬 Since it’s mango season, I know I will try it out and here's it🤤 *Ingredients* -Raw Mango: 2 nos(roast or boil) -Green chilli: 2 -Water: 1 cup -Sugar/Jaggery as per need -Salt per taste -Oil: 1 tbsp -Hing: 1/4 tsp -Curry leaves: 12-15 -Black pepper: 1 tsp -Cumin seeds: 1/2 tsp -Coriander seeds: 1 tsp -Red chilli: 2-3 nos -Garlic: 3-4 cloves -Onion -Coriander leaves . . . . . Rasam recipe raw mango rasam recipe south indian food indian food comfort food cooking video summer recipe summer food summer recipes easy recipe no Cook tasty indian food bloggers

Rice varieties

34 Pins
Nargisi Kofta in velvety Cashew-Kewra Gravy, this is a leveled up main dish to impress this festive season! With soft beetroot nargisi koftas stuffed with figs, dry fruits and paneer, you can’t get better than this!

Curries

145 Pins