Strawberry Oreo Mille Crepe Cake
✨ Batter: 4 eggs, sugar 35g, stir well 30g corn oil, stir well 200g low flour, sifted and stirred well 300ml milk, stir well and sieve ✨ Panna Cotta: 500ml milk | 40g sugar | 50g white jelly | 5g strawberry powder ✨ STEPS: 1️⃣ Preheat the pan and pour an appropriate amount of batter, bubbling the pan, get the ultra-thin layered skin, and let it dry. 2️⃣ The mold is pressed neatly into a round shape, whipped with 300g of whipped cream and strawberry powder, one layer of cream and one layer of pie crust. 3️⃣ Add milk jelly, spread the surface, cover the surface with biscuit crumbs, decorate with strawberries, and finish.
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