How To Make Cream Pastry At Home
If you love indulging in tasty, creamy desserts, then learning how to make a traditional French pastry cream is the perfect way to go! Creme patissiere is a classic custard-like filling found in cakes, tarts, mousses and more. With this easy recipe, you'll learn how to make a luscious, silky pastry cream in no time.
Amazing 31 Best French pastries
French pastries are revered around the world, millions of people enjoy them in cafes and restaurants and many of my readers make them at home. I love eating French pastries as much as I love baking them, besides I am passionate about sharing French pastry recipes with you!
Pastry Cream from the Food Charlatan
Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts, & more!
Homemade Gluten Free Filo Pastry (Phyllo Dough) - This gluten free filo pastry is the real deal: it’s paper-thin (so much so that you can actually read through it!), it bakes up beautifully crisp and tender, and it’s shockingly easy to make. You can use it to make everything from gluten free apple strudel to baklava and spanakopita. Gluten free recipes. Gluten free desserts. Gluten free pastry.
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