Indian Cooking Tips

Are you brand new to Indian cooking? Here are my favorite tips and tricks for cooking Indian food at home. From guides on unfamiliar spices to unique kitchen tools, you'll find everything you need to know about Indian cooking basics. For more, visit masalaandchai.com!
19 Pins
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A Guide to Homemade Samosas
Learn how to make homemade vegetarian Paneer Aloo Samosas from scratch with this step-by-step guide walking you through making a flavorful Indian-spiced paneer and potato mixture and how to make and fold samosa dough. Fry them until they're crispy and you have a delicious appetizer for Ramadan or parties with friends and family. Serve them with cilantro-mint chutney and a tangy tamarind date chutney.
Homemade Paneer Recipe
Learn how to make Homemade Paneer with just two ingredients! This easy-to-make Indian cheese is a no-melt cheese that stays firm and creamy, perfect for curries, grilling, or desserts. Try this DIY recipe for fresh, homemade cheese.
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Indian Tamarind Date Chutney
This Tamarind Date Chutney is a delicious blend of sweet Medjool dates, tangy tamarind (imli), and a handful of Indian spices. Imli Chutney is the perfect sauce along with Cilantro-Mint Chutney to pair with Indian snacks and chaats. This condiment can be prepared stovetop or in an Instant Pot with fresh tamarind or tamarind paste.
Homemade Paneer Recipe
Discover the simplicity of Homemade Paneer, a no-melt Indian cheese made with milk and lemon juice. Perfect for curries, grilling, and desserts, this DIY homemade cheese is a must-try for your kitchen adventures.
Coconut Chutney
Elevate your South Indian meals with this fresh Coconut Chutney. This vegan condiment, made with brown coconut and chana dal, is a perfect companion for dosa and other breakfast dishes, topped with a spicy tadka.
Homemade Paneer Recipe
Learn how to make Homemade Paneer with just two ingredients! This easy-to-make Indian cheese is a no-melt cheese that stays firm and creamy, perfect for curries, grilling, or desserts. Try this DIY recipe for fresh, homemade cheese.
The Ultimate Guide to Indian Chaat - Masala and Chai
This is your ultimate guide to all things Indian Chaat! This guide describes what Chaat really is, a foolproof formula to making chaat with just about anything, and recipes to try.
Garam Masala Recipe
Garam Masala is an aromatic blend of spices used in a lot of Indian and Indian-inspired recipes. You can easily make this seasoning at home with just 7 ingredients you probably already have in your pantry.
Learn to Make Homemade Ginger Garlic Paste
Unlock the secret to authentic Indian flavors with our Homemade Ginger Garlic Paste! Made in just 20 minutes using fresh ginger, fresh garlic, and a touch of oil, this essential paste adds depth to your curries, sabjis, and marinades. Elevate your culinary creations with this simple yet impactful recipe.
Indian Cooking Basics: Mastering Homemade Ginger Garlic Paste
Take your Indian dishes to the next level with our Homemade Ginger Garlic Paste! Crafted in 20 minutes using only three ingredients - fresh ginger, fresh garlic, and a splash of oil - this versatile paste is a game-changer for enhancing the flavors of your curries, sabjis, and marinades. Discover the ease of making it at home!
How to Make Soft and Fresh Homemade Paneer - Masala and Chai
Paneer has got to be one of the easiest cheeses to make at home! This mild Indian no-melt cheese is incredible for absorbing flavor in curries, grilling, or even making into desserts!
How to make Dahi (Indian Curd Yogurt) - Masala and Chai
Make dahi (curd), a creamy, luscious Indian yogurt the traditional way in the comfort of your own home with only two ingredients - whole milk and a yogurt starter!! The recipe and technique was passed down by my great-great grandmother. Use dahi to make dishes like Mango Lassi or serve it as a side along with dal and roti.
A Complete Guide to Essential Indian Kitchen Tools - Masala and Chai
A complete guide to all the kitchenware, cookware, and serveware necessary for an Indian kitchen and Indian cooking.
Homemade Ginger Garlic Paste - Masala and Chai
Add Ginger Garlic Paste to your arsenal of Indian cooking essentials and basics. This paste is made in just 20 minutes with 3 ingredients - fresh ginger, fresh garlic, and a splash of oil - and no special equipment. Keep it in your fridge for convenience when making Indian curries, sabjis, and marinades.