Rose Reisman on Instagram: "Ever wonder how your favorite takeout gets that silky, tender meat texture?🤔 It’s all about velveting! 💫 What is velveting? A classic Chinese cooking technique where meat is marinated with cornstarch, egg white, and a splash of soy sauce —then lightly pre-cooked before stir-frying. The result? Juicy, melt-in-your-mouth perfection every time. Watch for details and be sure to give this method a try and share your results! What cooking technique should I feature next? Comment with your requests ⬇️ . . . #rosereisman #rosetip"
Rose Reisman on Instagram: "Skip the cost of dining out or ordering take out! Try my copycat chow mein instead. 🧅🍄🟫🫛 My version of P.F. Chang’s recipe is lighter, less expensive and easily customizable with your preferred ingredients/flavours. It has been a favourite at my Sunday family dinners. And in case you still need convincing- when I originally shared this recipe, it had over 1 million views! I’d love to hear what you think! Give it a shot and let me know. Recipe ⬇️ INGREDIENTS 1 tbsp sesame oil 12 oz chow mein noodles or other thin noodles 1 lb boneless chicken breast diced 3 tbsp cornstarch 1 medium onion sliced 3 cups sliced mushrooms 1 red bell pepper sliced thinly 3 cups snow or sugar snap peas cut in half 2 minced garlic cloves Sauce ⅓ cup soy sauce ¼ cup brow
Allrecipes on Instagram: "Love egg rolls, but not up for all of that wrapping? Then this Egg Roll Bowl recipe is for you. Mix up this super simple recipe with different proteins, and enjoy it for any meal of the day! Check out the recipe through the link at the top of our profile, and take a look at the comments from our brilliant community of home cooks for some great ideas to modify this bowl to your liking! #eggrolls #eggrollsalad #eggrollbowl #quickandeasybowls #quickdinners | @allrecipes"
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