saltNpiipa on Instagram: "Little Man’s Egg Fried Rice #friedrice #eggfriedrice #asianfood #easyrecipe #dinnerideas 2 servings total 462 Cals/serving 13g Protein 17g Fat 54g Carbs 2 cups Cooked rice 2 tbsp Sesame oil 3 cloves Garlic (chopped) 2 Green onions (chopped) 2 tbsp Soy sauce 2 Eggs 1 tsp Black sesame seeds"
Maxine Sharf on Instagram: "Mom’s sheet pan Benihana fried rice✨ Fried Rice:▪️3 Cups Cooked, Cooled Jasmine Rice (from 1 cup uncooked rice)▪️1/3 Cup Finely Chopped Yellow Onion▪️1/4 Cup Finely Chopped Carrot▪️2 Scallions, sliced▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Soy Sauce▪️1 Tbsp Sesame Seeds▪️2 Tbsp Toasted Sesame Oil▪️2 Eggs▪️ Garlic Butter:▪️1-2 Tbsp Butter▪️1 Garlic Clove, finely chopped▪️ 1️⃣ Preheat the oven to 425F and line a sheet pan with parchment paper. 2️⃣ Spread the rice in an even layer and top with the onion, carrot, scallions, salt, pepper, soy sauce, sesame seeds, and sesame oil. (Make sure to drizzle some of the sesame oil around the edges of the rice for extra crispiness.) 3️⃣ In a small bowl, combine the garlic and butter. Microwave until melted (or melt i
Chef Marcelo Mintz on Instagram: "Benihana Fried Rice Ingredients - 1/2 cup onion - 1 cup rice (double everything for more) - 1/2 cup carrot - 1/2 cup green onion - 1 tbsp garlic - 2 eggs - 2 tbsp soy sauce - 1 tsp salt or more if you’d like - 1/2 tsp white pepper - Fat pinch of sugar Butter - 3 tbs softened butter - 2 tbsp garlic - 1 tbsp soy sauce Don’t use all the butter for rice, save some for another time"
Alex Mejia on Instagram: "Benihana Fried Rice Ingredients - 1/2 cup onion - 1 cup rice (double everything for more) - 1/2 cup carrot - 1/2 cup green onion - 1 tbsp garlic - 2 eggs - 2 tbsp soy sauce - 1 tsp salt or more if you’d like - 1/2 tsp white pepper - Fat pinch of sugar Butter - 3 tbs softened butter - 2 tbsp garlic - 1 tbsp soy sauce Don’t use all the butter for rice, save some for another time"
Yu Mon Khin on Instagram: "Better than takeout chicken fried rice. Easy to make at home with simple ingredients. Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups Cooking oil 2 tbsp Sesame oil 2 tsp Egg 2 Salt to taste Stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine all the sauces in a small bowl. Dice the chicken and season it with a tablespoon of stir-fry sauce. Prepare the veggies. Beat two eggs with a pinch of salt. Over medium-high heat, saute minced garlic and chicken. Push chicken to one side and stir fry eggs. Set them aside. Stir fry onions and vegetables. Add cooked rice, st
Janet Loughran on Instagram: "This is one of the easiest and least expensive meals you can make 🙌💫 Vegetable Fried Rice is the perfect base for whatever protein you have: chicken, beef, pork, seafood... or just keep it as is! The rice needs to be cold because the grains will stay separated and not become mushy. I’ve also seen a method where you add the egg to the rice and mix before adding it to the pan, but I prefer the little bits of egg in there. Do whatever makes you happy! Vegetable Fried Rice 3 cups cooked rice, cooled completely (1 cup raw rice will yield 3 cups cooked) 1 Tbsp neutral oil 2 eggs 1/2 cup diced carrot (fresh or frozen) 1/2 cup peas 1 scallion minced, green part only Sauce: 1.5 Tbsp low sodium soy sauce 1 tsp tamari (dark soy sauce) 1/4 tsp salt 1/4 tsp sugar 1/2
Maxine Sharf on Instagram: "Carbonara fried rice✨ ▪️3 Eggs▪️2 Egg Yolks▪️1/4 Cup Grated Pecorino Romano, plus more for serving▪️8 oz. Pancetta (or Bacon), diced small▪️4 Cups Cooked Jasmine Rice▪️1 tsp Freshly Ground Black Pepper▪️ 1️⃣ In a medium bowl, beat the eggs and egg yolks with the pecorino romano and a sprinkle of fresh ground pepper. Set aside. 2️⃣ In a large wok or pan over medium high heat, add the pancetta and cook, stirring every couple of minutes, until golden brown and crispy (7-9 mins). Turn off the heat, remove the pancetta from the wok with a slotted spoon, and place it on a paper towel lined plate to drain. 3️⃣ Whisk 1 Tbsp of the hot pancetta fat into the eggs (leaving the rest in the wok) which will temper them. Make sure to keep the eggs moving constantly while you
Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "Benihana fried rice✨ by @maxiskitchen ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wo
Maxine Sharf on Instagram: "Benihana fried rice✨ ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wok and set aside. 3️⃣ Add the r
Stephanie Tea on Instagram: "This is Papa Tea’s restaurant style recipe for Shrimp Fried Rice 🦐🍚 ➡️ Recipe: Papa Tea’s Shrimp Fried Rice * 6 cups cold or day-old rice * 1/2 cup peas and carrots * 5 Eggs * 1 medium onion, small dice * 2 tbsp soy sauce * 2 tbsp Shao xing wine * 2 tbsp oyster sauce * 1 tbsp sugar * 1/2 tsp kosher salt * 1/2 tbsp chicken boullion * 1/2 tsp White Pepper * 1 tsp Sesame oil * Green onions, thinly sliced * Cooking oil Shrimp— * 1lb Shrimp, peeled and deveined * 2 tbsp cornstarch * 2 tsp shaoxing wine * 1/2 tsp kosher salt * 1/2 tsp onion powder * 1/2 tsp garlic powder * 1/4 tsp white pepper * 1 egg 1. In a bowl marinate, shrimp with cornstarch, shaoxing wine, salt, onion powder, garlic powder, white pepper, and one egg. Mix well and set aside. 2. I
Rose Reisman on Instagram: "Sharing my lighter take on Benihana’s fried rice. Flavourful, and with lots of veggies!🍚🥕🫛 What copycat recipe should I make next? Let me know in the comments. Recipe details ⬇️ INGREDIENTS 6 cups cooked white rice 2 tbsp sesame oil 1 cup diced onion 2 tsp crushed garlic 2 cups grated carrot 3 cups frozen peas 2 green onion chopped 2 eggs 2 tbsp vegetable oil 1/3 cup soy sauce Salt if needed INSTRUCTIONS 1. Cook 2 cups white rice or used 6 cups cooked rice. 2. In a large skillet, add sesame oil, onion and garlic and sauté just until tender. 3. Add peas and grated carrots and green onions, sauté for 2 minutes 4. Add 2 eggs, scramble quickly until cooked, stirring constantly, add 2 tbsp vegetable oil. 5. Add rice, mix well, add soy sauce and taste for sea
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