Diane Morrisey on Instagram: "Let’s cook out of the cookbook! John Paul and I cooked these savory beauties yesterday (check out my IG stories). This recipe made it into the book because it’s such a family favorite. I always make more Ham than I know we’re going to eat for the holidays just to have leftovers so that I can make these. Ham, Cheese and Scallion Muffins use up some of the leftover ham and cheese from the Charcuterie board. The recipe calls for Gruyère but you can use whatever cheese you have. For this batch I used Gouda because that’s what I had! They are excellent on their own, as a side to a bowl of soup or sliced open with a fried egg on top. Hearty and delicious, these are the perfect beginning or end to any day **And you can Pre-order a copy of my book, You Got T
Chef Stu on Instagram: "Chocolate Brioche Pudding Cupcakes 🍫🍞 These cupcakes are a Hollywood Hills favorite, especially in cooler months. They’re deceptively simple yet so delicious! When they’re firm to the touch, you know they’re done. 😋✨ Ingredients: * 3 eggs + 3 yolks * 1 cup heavy cream * 1 cup whole milk * ½ cup + 1 tbsp brown sugar * 2 tsp vanilla extract * 1 brioche loaf, cubed * 5 oz bittersweet chocolate chips (70% cacao) * 5 oz white chocolate chips * whipped cream Directions: 1. Preheat oven to 375°F. Line a cupcake pan with 12 liners. 2. Whisk eggs, yolks, cream, milk, ½ cup brown sugar, and vanilla. 3. Mix brioche cubes with egg mixture. Fold in chocolate. 4. Fill cupcake liners and sprinkle with 1 tbsp brown sugar. 5. Bake on a baking sheet for 15-20 mins until firm. 6.
Rose Reisman on Instagram: "Upside down mini pecan cakes!😍These are a must try! Great for entertaining or keeping for yourself. I’d love to hear what you think of them. Recipe details ⬇️ INGREDIENTS Topping 1/3 cup oil 1/2 cup brown sugar 3 tbsp maple syrup 1 cup chopped pecans Batter 1/2 cup oil 2 eggs 1 cup white sugar 1/2 cup light sour cream or plain yogurt 1 1/2 tsp vanilla 1 tsp baking powder 1/2 tsp baking soda 1 1/4 cup all purpose flour 1/8th tsp salt INSTRUCTIONS 1. Add oil, brown sugar, and maple syrup to skillet. Bring to a simmer and stir until sugar is dissolved. 2. Add pecans and stir until coated. Set aside. 3. In a bowl add oil, eggs, white sugar and mix well. 4. Add sour cream, vanilla, flour, baking powder, baking soda and salt. Mix just until flour
Stephanie Joy de Sousa on Instagram: "Heaps more recipes @steph_cooks_stuff ❤️ 👩🍳 Hey everyone! 🌟 Today, I’m sharing my super versatile Basic Muffin Mix recipe - perfect for every taste bud! Whether you’re craving sweet or savory, this recipe has got you covered. 🧁🥓 Let’s get baking! **Basic Muffin Mix** 🥣: - 2 cups self-raising flour - 1.5 cups natural yoghurt - 1/2 cup oil - 2 eggs **For Sweet Muffins** 🍓🍫: - Add 1/2 to 1 cup sugar (depending on your sweet tooth!) **Savory or Sweet? Choose Your Add-ins** 🤔: - 2 cups of your favorite add-ins. Go wild! - Sweet: Raspberries, blueberries, choc chips 😍 - Savory: Bacon and corn, ham and cheese, olives and sun-dried tomatoes 🧀🥓 **Let’s Bake!** 🎉: 1. Mix together the basic ingredients until just mixed. Remember, overmixing lea
Kaleb Wyse on Instagram: "Is there any muffin recipe better than blueberry? The best part of this recipe is that they’re super easy to make, even with a lemon zest and turbinado sugar topping. It gives just the perfect crisp topping for a delicious blueberry muffin recipe! INGREDIENTS - 2 large eggs - 1 cup white granulated sugar - 1 cup sour cream - 1/4 cup whole milk - 1 tsp vanilla extract - 1/4 tsp almond extract - 4 tbsp unsalted butter, melted - 2 cups all-purpose flour - 1 tbsp baking powder - 1/2 tsp kosher salt - 1 1/2 cups blueberries (fresh or frozen) - 1/4 cup turbinado sugar - 1 tsp lemon zest INSTRUCTIONS - Preheat the oven to 350°F. Grease a 12-cup muffin tin and set it aside. - In a large bowl, whisk the eggs and sugar until they are thick and pale in color, 3-4 minute
Rose Reisman on Instagram: "If you love a Seinfeld “muffin top”, then you’ve got to try this hack for bakery style muffins! As an experienced baker, I can’t believe how well this works. Thanks to beth_the first year for the inspiration! Amazing hack. Here are the steps to follow: 1. Let your batter rest 15 minutes before baking. 2. Preheat oven 425°F. 3. Fill up every other cup. 4. Bake at 425°F for 7 minutes, reduce heat to 350°F for another 7 minutes or until tester comes out dry. Enjoy! . . . #rosereisman #rosetip #cookbookauthor #chefathome #homemade #nutritionist #kitchenhack #bakingtip #baking #muffins #seinfeld #muffintops #bakerystyle"
Stephanie Joy de Sousa on Instagram: "You can follow me @steph_cooks_stuff ❤️ 👩🍳 Hey everyone! 🌟 Today, I’m sharing my super versatile Basic Muffin Mix recipe - perfect for every taste bud! Whether you’re craving sweet or savory, this recipe has got you covered. 🧁🥓 Let’s get baking! **Basic Muffin Mix** 🥣: - 2 cups self-raising flour - 1.5 cups natural yoghurt - 1/2 cup oil - 2 eggs **For Sweet Muffins** 🍓🍫: - Add 1/2 to 1 cup sugar (depending on your sweet tooth!) **Savory or Sweet? Choose Your Add-ins** 🤔: - 2 cups of your favorite add-ins. Go wild! - Sweet: Raspberries, blueberries, choc chips 😍 - Savory: Bacon and corn, ham and cheese, olives and sun-dried tomatoes 🧀🥓 **Let’s Bake!** 🎉: 1. Mix together the basic ingredients until just mixed. Remember, overmixing leads to