Marcella Hazan’s Bolognese Sauce Recipe
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Erin O'Brien on Instagram: "BROWN BUTTER LIMONE with @barillaus Al Bronzo Pasta #ad #BarillaAlBronzo #BarillaUS 🍝🍷 Barilla Al Bronzo might just be one of my favorite pastas of all time and it makes this delicious dish easy to cook and enjoy! It’s actually a combination of two of my most popular recipes and is packed with tons of flavor from the brown butter and caramelized lemons. What makes it truly special is the pasta itself! I always say that the type of pasta you use can elevate the entire dish, which is why I use Barilla Al Bronzo. It’s made with an innovative bronze-cut method that gives the pasta more texture so that you literally get more sauce in every bite. How cool, and amazing, is that!? I also love that it’s made with non-GMO durum wheat 🙌🏼 Click the link in my stories to
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