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Creamy Gruyere and Caramelized Onion Scalloped Potatoes
Creamy Gruyere and Caramelized Onion Scalloped Potatoes Ingredients: - 4 tablespoons unsalted butter, divided - 2 sweet yellow onions, thinly sliced - 1 teaspoon sugar - 4-5 large russet potatoes (about 4 lbs), peeled and thinly sliced (1/8 inch thick) - 2 cups heavy cream - 1 cup half & half - 3 garlic cloves, grated - 2-3 sprigs fresh thyme - 2 bay leaves - Pinch of nutmeg - 6 oz Gruyere cheese, shredded - Kosher salt - Freshly ground black pepper Directions: 1. Ca
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