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Mozzarella stuffed meatballs

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5y
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Alfreda Rubalcava McLaughlin
meatballs with tomato sauce in a skillet and text overlay that reads keto low carb gluten free mozzarella meatballs
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1 lb. ground beef 1 large egg 1/2 cup grated parmesan 1/2 cup shredded mozzarella 1 tbsp minced garlic 1 tsp black pepper 1/2 tsp salt instructions Preheat oven to 400 degrees. Line baking sheet with parchment paper. In a mixing bowl, using hands, combine all ingredients and knead together until well-incorporated. Form mixture into equal-sized meatballs and place on prepared baking sheet. Bake for 18-20 minutes. Allow to cool slightly and serve
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