ВАСИЛИЙ МИШЛЕН | FOOD & TRAVEL 🦀🌊 on Instagram: "Голубцы без нервов — кайф в каждом листике! Запек и кайфанул! 🔥 🔪 @vasilymishlen ⸻ 💡 @busezeynep çok teşekkür ederim fikir için! Ты не любишь заворачивать голубцы? А этот способ — чистый кайф! Мягкая капуста, фарш с рисом и овощами, томатный соус, сливочное масло и духовка, которая умеет загораться. Собрал, залил, запёк — всё! 30 минут при 180 градусах — пока не испарится жидкость, а сверху появится та самая аппетитная корочка. Подаём со сметанкой, зеленью — и кайфуем. ⸻ Ингредиенты: • Капуста – 1 головка • Фарш (свино-говяжий или любой) – 600–700 г • Рис – 1 стакан • Помидор – 1 шт. • Сладкий перец – 1 шт. • Лук – 1 шт. • Петрушка – 1 пучок • Томатная паста или перцовая – 1 ст. л. • Соль – 1 ч. л. • Перец чёрный – 1 ч.
Jewlish by Jamie l Jewish Food on Instagram: "𝐍𝐨 𝐁𝐨𝐰𝐥 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐑𝐨𝐥𝐥 𝐂𝐡𝐚𝐥𝐥𝐚𝐡 We’re on a synonym roll... Just like grammar used to make. Team sweet or savory challah? Save this recipe 🌟 INGREDIENTS DOUGH 3 ½ cups all-purpose flour 2 eggs 2 ¼ tsp active dry yeast 3 tbsp honey ⅓ cup @colavitausa olive oil 1 tsp salt ⅔ cup warm water FILLING ⅓ cup canola oil ¾ cup brown sugar 1 ½ tsp cinnamon pinch of salt PREP Place the flour in the center of your table and make a hole in the center. In the center of the flour, add the eggs, yeast, honey, oil, salt and half of the water. Mix with a fork. Pull some of the flour from the edges into the center to form a dough. Add remaining water. Mix and knead for 7 minutes. Cover and allow to rise for 1 hour in a warm place.
Brandon Frohne on Instagram: "Taco night just got a major upgrade with these Chimichurri steak tacos!🌮🌮 Food fam! If Summer had a flavor it would taste like these tacos! They’re so juicy, smoky, and packed with so much flavor from the Shishito Pepper Chimichurri!🔥 Make sure to save this recipe and share this with someone you want to smash this deliciousness with!🤤 🌮Chimichurri Steak Tacos 🌮 Serves 6-8 2 # Skirt Steak 6 Garlic cloves Juice of 1 Orange Juice of 2 Limes ¼ cup Soy Sauce ¼ cup Sliced Onion 1 Jalapeno, Sliced 1 bunch Cilantro 2 tsp Chili Powder 2 sp Smoked Paprika 2 tsp Oregano 2 tsp Cumin 2 tsp Kosher Salt 1 tsp Black Pepper 1/4 cup Avocado Oil 6” Flour Tortillas 12 oz Mexican Blend Cheese Shishito Pepper Chimichurri (if you want the recipe for this just comment ta
Vinnie Cesnik on Instagram: "Beef ho (chow) fun 🍜🥢 My favourite weeknight dinner! For the beef: * 400-500g skirt/flank beef steak, trimmed * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 teaspoon cornstarch * 1 tsp bicarb soda * 1 tsp sugar * 1 Tbsp high-fry oil For the stir fry: * 2 Tbsp high-fry oil * 200g beansprouts * 1 bunch spring onions, chopped roughly * 3 cloves garlic, chopped * (Optional) 1 bunch tender-stem Broccoli (broccolini) Then: * 400-500g flat rice noodles For the sauce: * 1 Tbsp dark soy sauce * 1 Tbsp light soy sauce * 2 Tbsp oyster sauce * 1 Tbsp sesame oil * 1 tsp sugar * 1 lemon juice Method: 1. Cut thin slices of beef 2. Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!) 3. Cut all your other ingredients to siz
Dwight Smith on Instagram: "Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions Recipe, Cowboy butter 1 stick unsalted Butter 2 tsp Paprika 1/2 tsp Cayenne 1 tsp Chilli flakes 2 cloves Garlic - crushed 1 tablespoon Dijon Mustard 1 tablespoon chopped Chives 1/2 tablespoon chopped parsley 1 Lemon - zest and juice 1 tsp Salt 1/2 tsp Black pepper Method, Melt butter in stainless steel pan on low heat. Add all ingredients listed above and whisk well to combine. Remove from heat and set aside at room temperature until ready to serve. For the Steak, I used ribeye. Slice into large bite sized pieces. Season heavily with salt and pepper then sear on all sides in a stainless steel pan. Remove the meat from the pan and coat with your cowboy butter. Serve
Send Noods on Instagram: "Ultimate carrot muffins 🥕🥕🥕🥕🥕🥕 recipe below CARROT MUFFINS DRY INGREDIENTS: 2¼ cups (326 g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt ½ teaspoon ground allspice ½ teaspoon ground cardamom ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon grated nutmeg CARROT MUFFINS WET INGREDIENTS: 1½ cups (260 g) packed light brown sugar 1 cup (240 ml) extra-virgin olive oil 4 large eggs CARROT MUFFINS FOLD IN INGREDIENTS: 2 cups (220 g) coarsely grated carrots (about 3 large carrots- fresh grating is necessary for moisture- do not buy pre shredded carrots they are too dry) 1 cup (225 g) frozen & thawed pineapple chopped finely 1 cup (125 g) chopped raw walnuts (optional) ¾ cup (110 g) raisins (optional)
Michael Duarte on Instagram: "Koobideh 😮💨 Recipe ⤵️ My buddy @thegrumpychef has been introducing me to these Middle Eastern classics, and I feel like I just discovered food all over again—these dishes are insanely rich and flavorful! Our first video making Arayes hit millions, but after this one, I’m torn on which I love more. What’s your favorite Middle Eastern dish, and what should we cook up next?! 😮💨 🔥 Cooked on the FYR GRILL 🌶️ Heated by FYR RED @fyrstarter Koobideh Ingredients: 3 lbs 80/20 Ground Beef 2 Yellow Onions Pinch of Saffron (Optional) 3 Tbsp Turmeric 4 Tbsp Paprika 3 Tbsp Sumac 2 Tbsp Salt 2 Tbsp Pepper How to make Koobideh: 1. First grate the onions and with a paper towel drain out all the moisture 2. Add onions to the ground beef with Saffron, Turmeric, Pa
Dorina | Healthy Food on Instagram: "Spinach & Feta Lentil Bread This flourless bread is a great alternative to traditional bread. It is packed with protein, fibre and essential nutrients, plus, it’s naturally gluten free! Ingredients: -200 g lentils (soaked in water for 2 h) -2 eggs -2 tablespoons yoghurt -2 spring onions, chopped -100g feta, crumbled -1 tablespoon fresh dill, finely chopped -1 teaspoon salt -pepper -1 teaspoon baking powder -50g fresh spinach, chopped -1 tablespoon extra virgin olive oil -sesame seeds for topping Instructions: 1. Preheat your oven to 180°C (356°F). 2. Add the soaked lentils, eggs and yoghurt to a blender or food processor. Blend until smooth. 3. Transfer the mixture to a large bowl. Add in the rest of the ingredients and give it a mix. 4. Line a
Vinnie Cesnik on Instagram: "Revisiting Beef ho fun ❤️ My favourite viral recipe ever. For the beef: * 400-500g skirt/flank beef steak, trimmed * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 teaspoon cornstarch * 1 tsp bicarb soda * 1 tsp sugar * 1 Tbsp high-fry oil For the stir fry: * 2 Tbsp high-fry oil * 200g beansprouts * 1 bunch spring onions, chopped roughly * 3 cloves garlic, chopped * (Optional) 1 bunch tender-stem Broccoli (broccolini) Then: * 400-500g flat rice noodles For the sauce: * 1 Tbsp dark soy sauce * 1 Tbsp light soy sauce * 2 Tbsp oyster sauce * 1 Tbsp sesame oil * 1 tsp sugar * 1 lemon juice Method: 1. Cut thin slices of beef 2. Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!) 3. Cut all your other ingredients to
Megan Pham | Takes Two Eggs on Instagram: "Easy Mongolian Beef 😍 This popular Chinese-American dish features crispy fried beef in a sweet and spicy aromatic filled sauce. Comment “Recipe” and I’ll message you the recipe. Be sure to follow too so the message goes through 💕 . . . #chineserecipes #Easyrecipes #chinesefood #betterthantakeout #beefrecipes #dinnerrecipes #chinesetakeout"
Daily Recipes on Instagram: "Say "YUM" if you would eat these MINI COTTAGE PIES by @dontgobaconmyheart_ Makes 12 INGREDIENTS 2x 320g/11.3oz sheets of Shortcrust Pastry Oil Spray of Melted Butter, to grease tin ➡️BEEF: 1 medium Onion, finely diced 1 medium Carrot, finely diced 75g/2.5oz Mushrooms, finely diced (I use Chestnut Mushrooms) 1 clove Garlic, finely diced 500g / 1lb Minced/Ground Beef (10-12% works great) 1 tbsp Tomato Paste 60ml / 1/4 cup Red Wine 300ml / 1 1/4 cups Beef Stock 2 tbsp Worcestershire Sauce 1 heaped tbsp Beef Gravy Granules 1/2 tsp EACH: Dried Thyme, Dried Rosemary ➡️MASH: 750g / 1.6lb Baking Potatoes 90g / 3oz Cheddar, grated 3 tbsp Whole Milk or Cream 2 tbsp Butter 1/2 tsp Salt, or to taste 1/4 tsp Black Pepper, or to taste 1/8 tsp Ground Nutmeg METHOD ➡️FILL
Cole Roberson “ThatSavageKitchen” on Instagram: "Crispy Chilli Beef Better than Takeout!! Ingredients- For the Beef: 1 1/4 lb Boneless Ribeye/Sirloin Beef (Thinly Cut) 1 tsp Ground Ginger 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Red Chili Flakes 2 tsp Sesame Oil (Optional) 1 tbsp Dark Soy Sauce pinch Black Pepper 1 Large Egg 1/4 cup + 2 Tbsp Cornstarch 4 tbsp Cooking Oil (For Shallow Frying) For Stir Frying: 1 Chili Pepper 1/2 Large White Onion 3 cloves Garlic 1 Red Bell Pepper 2 tbsp Cooking Oil For the Sauce: 2 tbsp Dark Soy Sauce 4 tbsp Sweet Chili Sauce 2 tbsp Ketchup 2 tsp Rice Vinegar 1 tbsp Brown Sugar 1 tsp Onion Powder 1 tsp Red Chili Flakes 3 Scallions 1 1/2 tbsp Ginger (Sliced thin Strips) Sesame Seeds (Optional) ——— 🔪 Full Easy to follow along Recipes and details are
Michael Duarte on Instagram: "Beef Wellington Appetizer Bites Recipe below ⤵️⤵️⤵️ Makes: 15 bites Feeds: 3-4 ppl For the Wellington Bites: 2 @omahasteaks Filet Mignon 3 Tbsp Omaha Steaks Seasoning 8 oz Baby Bella Mushrooms 1 Shallot 4 Garlic Cloves 6 Tbsp Worcestershire Sauce 1 Tbsp Thyme Sprigs 2 Puff Pastry Sheets 1/8 Cup Flour 15 Tsp Ground Mustard 3 Egg Yolks 1 Tsp Salt 1 Tsp Pepper For the Horseradish Chipotle Sauce: 1/2 Cup Crème or Sour Cream 1/8 Cup Mayo 1 oz Apple Cider Vinegar 1 oz Water 4 Tbsp Prepared Horseradish 2 Chipotle Peppers in Adobo 4 Tbsp Fresh Chives 1 Tsp Salt 1 Tsp Pepper How to: 1. Cut filets into bite sized pieces, season, and sear on all sides 2. While preparing the duxelles, place the meat in the freezer for 15-20 minutes to slightly chill
Itay Edri on Instagram: "שושנת בצק עלים במילוי בשר וחצילים חגיגי אין כמו לפתוח ארוחת חג עם מאפה מדהים מבצק עלים ,בשר וחצילים , וכן זה פשוט מאוד להכנה , השתמשתי בבצק עלים המצונן של שמרית הוא ללא מרגרינה! ומתאים בדיוק למתכון הזה. מצרכים: 2 חבילות בצק עלים מצונן שמרית חצי קילו בשר טחון 2 חצילים מאורכים בצל לבן סילאן כפית שטוחה פלפל שחור כפית מלח כפית ראס אל חנות שמן זית מלח גס ביצה חותכים את החציל לחצי , ואז פורסים לחצאי ירח מפזרים על הכל כפית מלח גס מערבבים ומניחים במסננת לחצי שעה, במחבת רחבה שמים ,3 כפות שמן זית, בצל קצוץ ומאדים כדקה, מוסיפים את הבשר טחון ומפוררים בעזרת 2 כפות תוך ערבוב מתמיד, מוסיפים מלח, ראס אל חנות,פלפל גרוס, כף סילאן מבשלים כ8 דק ומכבים את האש פותחים את חבילת בצק העלים, וחותכים ל5 רצועות שוות (סהכ 10 רצועות ) , שמים חצי כפית סילאן לכל אורך הרצועה, מניחים כ7 פרוס