Desserts

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Triple chocolate praline tart | Gourmet Traveller
Tarts are as versatile as they are delicious, and are perfect for baking on a cool winter's evening.
Apple terrine recipe by Cutler & Co | Gourmet Traveller
After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.
Pumpkin Confit & Honey Masala Ice Cream by Pete Schmutte - Pastry Arts Magazine
The Pumpkin Confit
Dirty Chai Cream Filled Doughnuts (covered in chai-spiced sugar!)
Dirty Chai Cream Filled Doughnuts are the best kind of weekend brunch treat: doughnuts and coffee in one! They're deep fried, dusted in chai spiced sugar, then filled with an espresso-chai pastry cream. They're light as air, not too sweet, and the perfect balance of cozy fall spices and rich espresso. All you need on a Saturday morning! #doughnuts #donuts #chai #dirtychai #espresso #brunch
Yoghurt cream with sticky apricots and filo wafer | Ottolenghi Recipes
Yoghurt cream with sticky apricots and filo wafer | Ottolenghi Recipes
Persimmon Panna Cotta - Use Your Noodles
Feeling all cozy with a persimmon panna cotta - spiced panna cotta with a delicious a surprising persimmon jelly.
Tom Kerridge’s steamed ginger puddings with vanilla custard recipe
Tom Kerridge’s steamed ginger puddings with vanilla custard recipe | Christmas food and drink | The Guardian
Peanut Butter Chocolate Molten Lava Cake
This impressive, decadent dessert only requires 6 ingredients, is really easy and takes just over 5 minutes to prepare!
Matcha Cheesecake, Cacao Soil, Mango Jam
Matcha Cheesecake, Cacao Soil, Mango Jam - Raw Food Recipes - The Raw Chef