Avery Recipes - Creamy Lemon Ricotta Orzo with Chickpeas Zesty Orzo Pasta with Creamy Ricotta and Protein-Packed Chickpeas Ingredients: 1 cup orzo pasta 2 cups vegetable broth 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) chickpeas, drained and rinsed 1 cup ricotta cheese Zest and juice of 1 lemon 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until translucent. Stir in the minced garlic and cook for an a
Lemony Lentil and Chickpea Salad with Radish and Herbs
This FRESH and FILLING lentil & chickpea salad is flavored with lemon, fresh mint and dill. This protein-rich salad keeps well for a few days in the fridge and packs great for lunch! It’ll be your new favorite. #cookieandkate #lentils #proteinpacked #healthrecipe #mealprep
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