Roasted Tofu Lollipops With Pesto - Chow Vegan
I haven’t made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it’s been unseasonably cool around here. So I broke out the baking pan and roasted up a batch using the method from Vegan Soul Kitchen. Stick a little bamboo fork in a tofu cube, top...Read More »
Viral Bread Dipping Oil
1/2 cup extra virgin olive oil 1/4 cup finely chopped black olives 2 cloves garlic, minced 1 tablespoon Greek Seasoning chef Stuart 1 teaspoon crushed red pepper flakes 1/4 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 2 tablespoons Grated Parmesan Instructions: On a plate, combine the olive oil, chopped olives, minced garlic, seasoning, red pepper flakes, and black pepper. Add the balsamic vinegar, parmesan and mix everything well. Let the mixture sit for at least 10-15 minutes to allow the flavors to meld together.
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Almond Flour Ginger Cookies - The Honour System
These Almond Flour Ginger Cookies are perfect for the holiday season. They also happen to be gluten-free, refined sugar-free, grain-free and dairy-free. Bonus! These warm spiced healthy ginger cookies are the perfect treat to serve for holiday parties and get togethers.