Food

1,683 Pins

a bowl filled with green liquid surrounded by limes and cilantro

Aji Verde, the Most Addictive Peruvian Spicy Green Sauce

Aji Verde, the Peruvian Green Sauce You Will Put on Everything - The Delicious Life

korean bbq meatloaf with sesame seeds and green onions on top, served in a pan

Sweet & Spicy Korean BBQ Meatloaf

This Korean-inspired meatloaf features a perfect balance of savory, sweet, and spicy flavors. With ground beef, gochujang (Korean chili paste), sesame oil, and a hint of brown sugar, this meatloaf is a deliciously unique twist on the classic. Topped with a sweet and spicy glaze and garnished with sesame seeds and green onions, it’s a must-try dish for flavor lovers!

some food is laying out on a cutting board

How to Roast Garlic

Easy, heavenly and able to be used in so many forms I'm going to show you How to Roast Garlic which you will be able to use over and over again!

some chicken is covered in sauce and vegetables

Creamy Pepperoncini Chicken Skillet

a white plate topped with meat and veggies next to potato wedges on top of a wooden table

Crispy Hot Honey Feta Chicken

Dive into this Crispy Hot Honey Feta Chicken for a dinner that’s bursting with flavor! Tender chicken coated in crispy breadcrumbs and drizzled with hot honey, then topped with feta. It’s a delicious twist on a classic favorite!

two plates filled with rice and shrimp next to each other

Shrimp Rice With Herbs (Persian Style)

vietnamese pork meatballs served with cucumbers and red onion salad

VIETNAMESE PORK MEATBALLS WITH RICE NOODLE SALAD (BUN CHA)

french onion meatballs and savory sauce in a skillet

French Onion Meatballs with Savory Onion Sauce

Discover the ultimate French Onion Meatballs recipe, paired with a rich and savory onion sauce. Perfect for cozy dinners and full of flavor!

Jalapeño Corn Nuggets

Jalapeno Corn Nuggets are jalapenos and sweet corn mixed into a cheesy batter, then fried to a crispy golden brown. As soon as I tasted my Corn Nuggets (which you will also want to try) I knew I had to expand on that recipe for another variety–they are so good!