Healthy Turkey Bolognese Spaghetti
This Turkey Bolognese Spaghetti is a lighter, healthier take on a traditional Italian favorite. Made with lean ground turkey, aromatic vegetables, and a rich tomato base, it delivers all the comfort of classic bolognese with fewer calories and saturated fat. Perfect for busy weeknights or meal prep, this dish is hearty, flavorful, and simple to make. It’s sure to become a regular in your healthy dinner rotation!
 Cranberry Turkey Stuffing Balls Ingredients: 1 lb ground turkey 2 cups stuffing mix 1/2 cup dried cranberries 1/4 cup chicken broth 1 egg, beaten 1/2 teaspoon dried sage 1/2 teaspoon dried thyme Salt and pepper to taste 1/4 cup butter, melted (optional for extra flavor) Directions: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated. Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet. Brush each ball with melted butter for extra crispiness (optional). Bake in the preheated oven for 20-25 minutes or until the turkey is full
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