WΛVE 波 Asian Bistro & Sushi on Instagram: "FUJI ROLL 🍣🌋One of the newest sushi rolls to grace our menu! 😍 This beauty is made with a baked scallop/spicy krab mixture over a fried California roll topped with white sauce, eel sauce, masago, and green onion! What’s not to love?! Would you take a bite?! 🤤"
Dragon Roll Recipe
Transform your sushi game with this Dragon Roll Recipe! A delectable combination of shrimp tempura, avocado, and cucumber, topped with thinly sliced avocado and a drizzle of eel sauce. Learn how to roll like a pro with our easy step-by-step guide. Impress your guests with this visually stunning and delicious dish at your next gathering. Dive into the flavors of the Orient with every bite of this mouthwatering Dragon Roll!
Spicy Mayo Magic for Sushi and More!
Add a little magic to your meals with this Spicy Mayo, ideal for sushi and much more. It's the perfect balance of creamy and spicy, transforming your sushi rolls, poke bowls, and even your sandwiches into culinary delights. Use it as a dip for a crispy twist or drizzle it over your favorite dishes for an extra kick. This sauce is not just for sushi night; it's a versatile wonder that will become a staple in your kitchen!
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Takoyaki - Fried batter balls with a piece of octopus, brown sauce, Kewpie Mayo & Bonito Flakes.
25min · 3 servings Takoyaki • 1 egg • 1 1/4cups flour • 4 cups water • 2tbsp Dashi • Takoyaki pan 1 tsp Oil to rub over pan Ingredients: • Octopus: (option- shrimp, squid or veggies) • pickled red ginger (option) • Green Onion • Shredded carrots • Tempura scraps Toppings: • Takoyaki Sauce • Kewpie Mayonaise • Shreded Bonito Flakes Prep time: 15 minutes • Cook time: 10 minutes • Total time: 25 minutes
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PAN NAAN(en sarten)
30min · 13 servings ✏️INGREDIENTES✏️ -450 gr harina(he utilizado 250 gr de fuerza y 200 gr de harina panificable) • -6 gr levadura fresca o 3 gr levadura seca de panadería • -200 gr yogur natural sin azúcar • -60 ml de leche • -60 ml de agua • -1 cda de miel • -3 cda aceite de oliva -1 cdita de sal ✏️PARA PINCELAR✏️ • -50 gr de mantequilla • -1 diente de ajo • -cilantro o perejil • PREPARACIÓN • Disuelve la levadura en la leche, añade la miel y mezcla muy bien.En un bowl mezcla todos los ingredientes líquidos,añade también la mezcla anterior de leche y levadura y por último la harina y la sal.Integra todos los ingredientes y después amasa hasta conseguir una masa homogénea y elástica.Tapa y deja duplicar el volumen.Pasado el tiempo corta en • porciones (de 60 gr en mi ca