food

Melt in Your Mouth Chicken Recipe

Pear Salad with Balsamic Vinaigrette

320K views · 3.1K reactions | Type “RECIPE” and I’ll send you a direct link (check your inbox/message requests) https://www.dinnerin321.com/southern-chicken-salad/ #chickensalad #chicken #southerncooking #chickenrecipes #weddingshower #lunchideas | Dinner in 321 | Facebook

2.3M views · 14K reactions | 4 ingredient dinner | 4 ingredient dinner #food #recipe This video was produced by Network Media, LLC and Marty M. | By My | Alright, that is one, one and a half pound London broil. Alright, and we are just going to move this first one back here to the back of our dish so we can make room for our second London broil. Our Perfect. That looks good. I'll start with our Lipton onion soup mix. I'm using two packets because I doubled up the recipe. Recipe calls for two pounds of meat. This is closer to four. Now, we're doing two of our gravy packets. There we go. Now we're coming in with two cans of our cream and mushroom soup. Got one. Beautiful. Two. Beautiful. Coming in with our beef stock. And One can. Alright. Just going to give this Good shake. Go. That's one. And that is two. Oh, man. This is so easy. Looks so good. Now, we're just going to get this mixed up. I usually like to do this in a crock pot but I saw this recipe where they do it in their oven and just a nine by 13 baking dish and I want to give this a try. So, just kind of get this a nice mix. I use my meat masher here. Also doubles as an excellent mixer. Alright, this is looking good. We're just going to cover this up. We're going to put this in the oven at 300 degrees for about three hours. Alright y'all it has been three hours and our beef is ready. Now we've been letting this cool for about I don't know about 15 minutes. Um but wow. Y'all this came out so good. This gravy looks amazing. I snuck a little taste already off camera. And it is absolutely delicious. Let us give this a proper taste. Gonna grab our plate here. Delicious. Baby Red's mashed potatoes. And you know I think this would be really good with rice or noodles. We're going to put a little bit on our plate here. And y'all this is so easy. Takes a little bit of time to cook but man this just comes together so easy. Just what? Four ingredients. You don't count the mashed potatoes. You got plain of gravy. Oh my gosh. Y'all that looks absolutely amazing. Alright. Well, let's go ahead and tell you what, we're just going to cut that in half there. So we got two big a bite. Oh man. Alright. Let's give this a taste. Alright. Cheers y'all. Oh that is good. Y'all definitely give this one a shot. It's a little salty. So if you can find the low sodium cream of mushroom soup I'd recommend using that. But oh man that this is so good. I'm nitpicking. Thank you very much for watching. Y'all have a great one. Yes.

Flavor-Packed Chicken Street Tacos

24K reactions · 98 shares | Baked crunchy chicken tacos ✨ Filling:▪️1 Tbsp Avocado Oil▪️1 Small Yellow Onion, diced small▪️4 oz. Can Green Chiles▪️1+1/2 tsp Cumin▪️1+1/2 tsp Chili Powder▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt▪️3 Cups Rotisserie Chicken, skin removed and shredded into small pieces (from 1 small rotisserie chicken, white and dark meat)▪️3/4 Cup Mild Green Salsa▪️ Tacos:▪️4 Tbsp Avocado Oil, divided▪️18 Corn Tortillas (I recommend Guerrero brand)▪️1 Cup Shredded Mexican Blend Cheese, plus more for serving▪️ Toppings:▪️Shredded Iceberg Lettuce▪️Diced Onion▪️Lime Wedges▪️Sour Cream▪️ 1️⃣ Preheat your oven to 425F on convection mode (or 450F regular bake). 2️⃣ In a large pan over medium high heat, heat the avocado oil until shimmering, then add the onion. Cook for 3-4 mins the onions are starting to become translucent, then add the green chiles, cumin, chili powder, garlic powder and salt. Cook, stirring, for 1-2 more mins, then add the chicken and green salsa. Stir to combine, then remove from the heat and set aside 3️⃣ Drizzle two baking sheets with 2 Tbsp avocado oil on each. 4️⃣ Place 6 tortillas between two damp paper towels and microwave until soft and pliable, 30 secs-1 min. (Or wrap all the tortillas in foil and place them in the oven until warm and pliable, ~10 mins.)  5️⃣ Working with one tortilla at a time (keeping the others warm between the damp paper towels), rub both sides with the oil, then sprinkle on 1 Tbsp of cheese. Place 2 heaping Tbsp of shredded chicken down the center of the tortilla in a line, then fold the tortilla to create a taco. Repeat with the remaining tortillas, warming more as needed and assembling the tacos as you go. 6️⃣ Bake the tacos for 8-10 mins until sizzling around the edges, carefully flip them, rotate the baking sheets, and bake for another 8-10 mins, until deeply golden and crispy. 7️⃣ Remove from the oven and let the tacos cool on the sheet pans for 5 mins. (They will get crispier as they cool!) Gently pry open the tacos to add your toppings and enjoy! ⏲ 25 minute prep time + 30 minute cook time Recipe makes ~18 tacos (serves 6) | Maxi's Kitchen | Facebook

257K views · 170K reactions | Homemade Starbucks Cream Cheese Danish ✨ Cheaper & Taster! Ingredients: • 1 sheet of puff pastry, thawed • 1 block (8 oz) cream cheese, softened • 1/3 cup white sugar • 1 tsp vanilla extract • Pinch of salt • 1 egg (for egg wash) Instructions: 1️⃣ Preheat your oven to 400°F (200°C). 2️⃣ Roll out the puff pastry and cut it into 8 rectangles. 3️⃣ Lightly score a smaller rectangle inside each piece (without cutting all the way through) to create a border for the filling. 4️⃣ In a bowl, mix the cream cheese, sugar, vanilla, and salt until smooth. Transfer to a piping bag or Ziploc bag. 5️⃣ Pipe the cream cheese mixture into the center of each pastry. 6️⃣ Beat 1 egg with a pinch of salt and brush it onto the edges of the pastry for a golden crust. 7️⃣ Bake for 15-17 minutes, or until golden brown and puffed up. 8️⃣ Let cool slightly & enjoy! #starbucks #creamcheesedanish #baking #dessert #breakfast #easyrecipe #hack #copycatrecipes | Cici Soriano | Facebook

676K views · 3.6K reactions | Crockpot apricot and herb pork tenderloin | Crockpot apricot and herb pork tenderloin | By Robyn Q | Got two pork tenderloins and I'm placing them into my crock pot. I'm going to cover that with a cutting board and bring in my bowl. I've got my apricot preserves. I'm going to use the whole jar for this. To that, I'm going to add one fourth of a cup of red onion that I diced and I've got some thyme and some rosemary that I chopped. I'm just going to pour that right in with that. I've got one cup of chicken broth. I'm using the low sodium but you can use whatever you like. I've got pepper and some salt. We're just going to sprinkle that right on top. I've got my whisk and we're just going to whisk that together and until it is all combined. Pour that right on top of those pork tenderloins. We just want to get that sauce all over it so it's covering the whole thing. I've got a spoon and I'm just going to make sure that I've got it completely covered. Okay, we're going to cover that with our lid and I'm going to cook this on high for 2 hours you definitely could do low for 4 hours. Alright. Our herb apricot or tenderloin is done. Look at that. I've got some extra thyme and I'm just going to sprinkle. I think that's really pretty. You definitely could use parsley instead. Oh yes. Look at that. Oh you can see how juicy it is. Oh wow. Mm mm mm. So good. I hope you try it. Yum.