Side dishes

16 Pins
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Sautéed Carrots and Shallots with Thyme from The Food Charlatan.
Sautéed Carrots and Shallots with Thyme from The Food Charlatan. This is my sister-in-law's famous recipe for the BEST CARROTS! Sautéing them with shallots and fresh thyme makes them next-level. She has made them at every Thanksgiving, Christmas, and Easter dinner for years. I finally finagled the recipe out of her! If your holiday is busy you can even make these carrots ahead without compromising on flavor or texture (I actually think they're better). This side dish is the star of the show!
French Potato Au Gratin Recipe
Tender potatoes baked in a savory, garlic and thyme cream sauce, covered in cheese and broiled until bubbly and delicious. The perfect side dish for your holiday, Sunday Supper or special event! Pin this recipe to your favorite recipe board today!
HugeDomains.com
Scalloped Potatoes ! So Easy and absolutely Delicious. The Leftovers are just as good, maybe even better, the next day. Recipe is From 1971 Florence Southern Junior Welfare League cookbook !
Best Sweet Coleslaw Recipe - Restaurant Style Slaw
In a medium bowl stir together the mayo, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated. Cover and refrigerate 1 to 2 hours before serving.
Southern Candied Sweet Potatoes