146K views · 8.1K reactions | BLUEBERRY PUFFS 😍 Ingredients: • 2 cups blueberries • 1/2 cup sugar • Squeeze of lemon juice • 1 puff pastry sheet • 1 egg for wash Preparation: • Preheat oven to 375°F • In a medium HexClad pan, add blueberries, sugar and lemon juice. Cook on medium heat until reduced, then turn down heat to medium low lightly stirring constantly (about 20 minutes) • Cut a puff pastry sheet into 6 equal rectangles, add blueberry filling to half of them, and cover with the other half. Press down the sides • Coat them with egg wash and bake for 20 minutes or until pastry is puffed and golden • Let cool, serve and enjoy! #dessert #food | Nico Norena | Facebook
828 reactions · 195 shares | Forever obsessed with these Pistachio Baklava-inspired Puff Pastry Rolls!! Buttery, flaky, nutty, sweet, and so delicious - you'll be having more than one, I promise! They're super easy to make with store-bought puff pastry and a simple pistachio honey filling! Get all the recipe details on my website! https://tatyanaseverydayfood.com/easy-baklava-rolls/ Ingredients: 2 sheets French puff pastry, (I like the Dufour brand) 3/4 cup shelled pistachios, salted & roasted 1/4 cup sugar 1/4 tsp ground cinnamon 1/3 cup unsalted butter, extra soft but not melted 2 tbsp honey 1/4 cup raspberry jam, optional 1 large egg, for egg wash For Honey Syrup: 1/4 cup water 1/4 cup honey 1 tbsp fresh lemon juice #pistachio #baklava #rolls #pastries #baking #delicious #bakefeed #desserts #pistachiobaklava #bestrecipes #dessertlover #foodie #foodnetwork #tatyanaseverydayfood | Tatyana's Everyday Food | Facebook
17K reactions · 1.2K shares | No-Bake Banana Split Delight 🍌 🍒 🍫 Ingredients: • 1 stick (½ cup) butter, melted • 2 cups graham cracker crumbs • 1 container no-bake cheesecake filling (found near the cream cheese) • 20 oz can crushed pineapple, drained well • 1 cup chopped fresh strawberries • 4 bananas, sliced • 1 container Cool Whip • Optional toppings: chocolate syrup, chopped walnuts, maraschino cherries Instructions: 1. Make the crust: Melt the butter and stir in the graham cracker crumbs until evenly combined. Press the mixture into a 13x9 dish. Chill in the refrigerator (icebox) for about 15 minutes. 2. Add cheesecake layer: Spread the no-bake cheesecake filling evenly over the crust. Chill again while you prep the fruit. 3. Prep the fruit: Drain the crushed pineapple really well and chop the strawberries. #Iceboxcake #cheesecake #memorialday #easyrecipes #dessert #memorialday🇺🇸 Spread both over the cheesecake layer. 4. Add bananas: Slice the bananas and layer them on top of the fruit. 5. Top and finish: Spread Cool Whip over the bananas and top with chocolate syrup, walnuts, and cherries—or whatever you like. 6. Chill and serve: Let it chill for at least 30 minutes before serving. | Britney | Facebook
17K reactions · 1.2K shares | No-Bake Banana Split Delight 🍌 🍒 🍫 Ingredients: • 1 stick (½ cup) butter, melted • 2 cups graham cracker crumbs • 1 container no-bake cheesecake filling (found near the cream cheese) • 20 oz can crushed pineapple, drained well • 1 cup chopped fresh strawberries • 4 bananas, sliced • 1 container Cool Whip • Optional toppings: chocolate syrup, chopped walnuts, maraschino cherries Instructions: 1. Make the crust: Melt the butter and stir in the graham cracker crumbs until evenly combined. Press the mixture into a 13x9 dish. Chill in the refrigerator (icebox) for about 15 minutes. 2. Add cheesecake layer: Spread the no-bake cheesecake filling evenly over the crust. Chill again while you prep the fruit. 3. Prep the fruit: Drain the crushed pineapple really well and chop the strawberries. #Iceboxcake #cheesecake #memorialday #easyrecipes #dessert #memorialday🇺🇸 Spread both over the cheesecake layer. 4. Add bananas: Slice the bananas and layer them on top of the fruit. 5. Top and finish: Spread Cool Whip over the bananas and top with chocolate syrup, walnuts, and cherries—or whatever you like. 6. Chill and serve: Let it chill for at least 30 minutes before serving. | Britney | Facebook
791K views · 12K reactions | Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead and freeze on half sheet pans. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down when it cooks. Honeycrisp – Sweet, firm, and great apple flavor. This combination of flavor and texture is great for pie. INGREDIENTS NEEDED 5 medium/large apples Granny Smith & Macoun 3 tablespoons unsalted butter 2 tablespoons brown sugar ¼-1/2 cup granulated sugar 2 tablespoons lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Homemade pie crust or biscuit dough INSTRUCTIONS Make apple pie filling – Let it cool completely. You can even make this a few days ahead of time to save time! Cool completely – It’s very important to let pie filling cool completely before assembling hand pies. If you put hot pie filling inside the pie dough it will melt it. Make pie dough – Prep and put in the refrigerator to chill for a few hours or overnight. Roll out pie crust – Roll out biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals. Fill with cooled pie filling – Scoop about 1 tablespoon or so of the cooled filling in the center of each round. Seal pie crust – Fold over, lightly press down on the filling, trim and crimp edges with a floured fork. (If a little pie filling leaks out, toss a little flour on it!) Place on sheet pan – Place hand pies on a half sheet pan lined with parchment paper. Chill – Refrigerate or freeze for later. (Our preferred method is to freeze pies right away! This prevents pie filling from leaking and chills the pie dough well.) Thaw before baking on room temperature half sheet pans lined with parchment paper. You want pies SUPER cold, but not frozen!! Fry or bake – They can be either fried or baked in the oven. ALL RECIPES ARE ON OUR WEBSITE (link in profile!) #applepie #baking #bakinglove #pies #recipe #recipeideas | A Farmgirl's Kitchen | Facebook
113K views · 1K reactions | Easy apple dumplings | Easy apple dumplings This dessert will impress your guests Original video by Network Media LLC, Life with Coco and Robyn Q | By Life with Coco | Alright, we've cut four circles into our puff pastry. We're going to place an apple in the center of each of our circles. I'm using honeycrisp but you can use whatever apple you like. Just going to remove that excess puff pastry from around. Alright, I have my apples all hauled out and we will be using the center so don't worry about that. We're not wasting that. Alright, we're going to cut our puff pastry into some strip. Don't worry if or not exactly the same size. It doesn't matter. It's going to be perfect just the way you do it and we're going to bring that puff pastry right up and wrap it into our apple. Super simple. Tucking that puff pastry right inside that apple. It's as simple as that. Okay, I'm going to pick up this apple. Slide this aside and have my pizza pan here and I'm going to add that apple in with the rest of them. Now, we're going to go make our filling. Alright, I melted a fourth of a cup of butter and we've add our flush of our apple that we took out of those four apples. We're just going to add that into our skillet and we're just going to cook this down until soft, alright? Our apples are beginning to soften. So, I'm going to sprinkle with just a little bit of brown sugar. I'm not going to put the whole fourth of a cup in because I have the honey crisp apples and they are actually already sweet. So, I'm just going to do probably a tablespoon with it and then, I've got my cinnamon and you can add as much or as little as you like. Just going to stir that together and let those flavors get into those apple. Alright, our apples are completely softened just going to put them right back in the bowl that we had our apples into and we're going to fill the puff pastry apples up with them. Alright, we're just going to add those apples that we cooked right inside of our apple that we poured out and bring in an egg wash and you definitely don't have to do this to the apples if you don't want to but I think it looks so pretty to have an egg wash on this. So, alright. That's the last of the egg wash. So, the last thing that I'm going to do before I pop em in the oven is just sprinkle with some of this white shimmering sugar You definitely don't have to do this. I just think it's super pretty on it. I have my oven set at 375 degrees and we are just going to bake these until our puff pastry is nice and golden and our shell of our apples are nice and tender. Alright, our easy apple dumplings are done. Look at that and this took about 2025 minutes. They are perfectly cooked. Okay, I'm excited to try one. I gotta add some ice cream from put a big scoop right on top just like that. One last thing for mine and that's just some caramel sauce and I just heated it up a little bit. Oh yeah. Paint that in there. Look at that. Oh yeah. Got it some ice cream too. Perfect. Alright, Easy apple dumpling with ice cream and caramel sauce. Oh wow. Oh my gosh. Absolutely delicious. Give this one a try. Yum.
4.8K views · 1.4K reactions | Will it taste like a million bucks? IDK but there are no eggs so you’re saving a million bucks! Remember to SAVE or SHARE and comment LINKS and I’ll send you the link to the recipe! Millionaire Pie is a no bake pie that’s a classic recipe - a graham cracker crust with creamy filling filled with pineapple, cherries, pecans, and coconut. You can also find the recipe link in my bio or find it online here: https://www.crazyforcrust.com/millionaire-pie/ #pie #nobake #recipe #dessert | Dorothy Kern | @crazyforcrust | Facebook
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