Fudgy Zucchini Brownies
Indulge in these super fudgy zucchini brownies that are secretly packed with veggies! Rich cocoa and melted chocolate make them irresistibly delicious. Topped with a gooey chocolate frosting, these brownies are the perfect blend of healthy and indulgent. No one will guess they're made with zucchini! Try this easy recipe and enjoy a decadent dessert that will have everyone asking for seconds. Click for the full recipe and bake a batch today!
These zucchini fritters are a delightful, crispy treat packed with flavor
Zucchini Fritters with Garlic-Dill Yogurt Sauce Recipe Ingredients: For the Fritters: 2 zucchinis, grated Salt, to taste Black pepper, to taste 3 eggs 100 grams cheese, grated (cheddar, mozzarella, or your choice) 1 teaspoon Italian herbs #Zucchini #Fritters
0:30
Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe
Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the
We think you’ll love these