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CORNBREAD BIBINGKA – D.F.H.COM
INGREDIENTS 1 cup rice flour 1 cup yellow cornmeal Pinch of salt 1 tbsp baking powder 3 eggs 1 cup sugar 3 tbsp unsalted butter, melted 1 (398ml) can coconut milk 1 (398 ml) can cream style corn Topping Melted unsalted butter Granulated sugar INSTRUCTIONS Preheat oven to 350°F