Crabcakes

13 Pins
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2w
How to cook the best simple and easy low carb crab cakes
This recipe for Maryland crab cakes uses no filler, so all you get is the creamy flavor of the crab meat with a hint of Old Bay seasoning. I like to use lump crab meat, but you could just as easily use smaller pieces with some lump mixed in for a less expensive alternative that will actually stick together a little bit better than just the lump crab on its own.
Maryland Crab Cakes
Savor the authentic flavors of the East Coast with these Maryland Crab Cakes! A perfect blend of fresh crab meat, Old Bay seasoning, and a touch of lemon creates a delightful experience in every bite. Ideal for any occasion, they're easy to make yet impressively delicious. Perfect for seafood lovers seeking a taste of Maryland's culinary charm. Hungry for a gourmet experience at home? Click to get the full recipe and treat yourself to these exquisite crab cakes tonight!
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