Marisol Benitez on Instagram: "Mexican Red Spaghetti Recipe! #spaghetti #mexicanspaghetti #redspaghetti #food #foodie #recipe #easyrecipe #mexicanrecipe #mexicanfood 1 lb spaghetti 3 roma tomatoes 1/4 onion 1 garlic clove 1/2 bar cream cheese 1/4 cup sour cream 1/2 can tomato sauce 1/2 cup pasta water 1 tbsp chicken bouillon Muenster cheese"
1.2M views · 28K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Is supposed to be the best way to cook spaghetti. Is that cheese? That's cheese and you blend it to make the sauce. Look at that easy sauce. Oh my god. Oh. On medium heat, put some oil in your pan. Okay. I'm using Frankie's because I like to be spankies. I knew you liked it. Once your pan is nice and warm, throw a whole container of cherry tomatoes in. Chopped in half. Chopped in half if you want. Now, take your garlic, crush it. Throw your garlic in there. How much? We're doing about five cloves. What is the big daddy cloves? I know six. We like garlic. We love garlic. We're not vampires. We're vampires. Now cook it down until the tomatoes get nice and soft. Very soft. That's very soft. Yeah nice. Now you want to get it nice and mushy like your tushy. Oh. Hard. Can I hit a bone? Yeah, probably. Okay, now transfer to your blender. Careful. Are we taking both balls or just one? Uh One. One ball. Now, toss in one burrata ball. One big old burrata ball. Look how soft and juicy that is on the way inside. Yes. Put it in there. Burrata. Put it in there. Add a little bit of pasta juice. Not too much. You want a little bit? That's it? Yeah. Do you know what the pasta juice does? What? It makes it thicker. It makes things thicker. I didn't know that. Pour it on your foot. Oh. Now blend it. What you want it to look like. Now on low heat put the sauce back in the pan. Okay? It's going to be so good. Now add your noodles into the sauce. Add the nudes. Full send. Full send on the noods. Okay Mix it up. Of course mix it up. What was that? How long have our noodles been sitting? For a little while. It can sit for a minute. Yeah. Now grate your Parmesan cheese on top. Do it a lot of parmesan. A lot. A ton of ton of parmesan. Yes. Don't be singy. Work it. Work it. Work it. No. Can I be done now? Yes. That's plenty. What are you doing? Oh my god. Yes. Stop. You're good. Mix it around so it melts in with everything. I am. For them not you. Oh okay. Stress is an informative video. You're self controlling. That had three million likes on it. What? Yeah like 100 million views. So it's gotta be good. Let's see. One. Two. Three. Yo. And it's clean. Oh it's so clean. That's so good. Mm. Ten out of 10. Yeah it's good. I know. I know that's good. Mamma Mia.
Claudia on Instagram: "The ULTIMATE CREAMY CHEESY OVEN BAKED POBLANO GREEN SPAGHETTI Recipe, WARNING ⛔️ one plate will not be enough!!!! It’s seriously the best ever, you need to give it a try Tip‼️ Broil for a couple minutes after 20 minutes of baking to get a nice golden crust of cheese nobody likes overcooked pasta! dont bake for more than 25 minutes and just boil you pasta less than “al dente” Ingredients: 16 oz spaghetti pasta 5 chile poblanos;divided 3/4 onion;divided 2 garlic cloves Handful of cilantro 4 oz cream cheese 1 1/2 cups crema mexicana 2 cups heavy cream 1/2 cup pasta water 1/2 cup queso cobija 1/4 cup queso Oaxaca 1 1/2 tsp chicken bouillon 1 1/2 tsp black pepper 1/2 tsp garlic salt Salt for pasta water 1 serving of love 💕 #mexicanrecipes #recetasfaciles #recetas
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