Mustard greens and beans

Escarole with Cannellini Beans is the perfect side dish. Leafy escarole is boiled, and then sautéed with beans and garlic. The result is a hearty side dish that pairs well with chicken, or eggs, or a delicious vegan main dish. This dish is a traditional Italian dish. I love it because it is easy to...

Mustard greens liven up comfort food classics with a healthy, peppery punch.

Side dish – yes. On its own for lunch – yes. Cold outta the fridge late night after some cocktails – oh hell yes! Serves 2 INGREDIENTS 1 can Cannellini Beans, drained and rinsed 1 yellow onion, thinly sliced 2 tablespoons olive oil 1 garlic clove, crushed 5oz Mustard Greens

Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes

Slowly braised with bacon and smoked turkey, delivers a spicy, peppery side dish guaranteed to impress. This wonderful brassica provides a tender bite, heat, sweetness, and a pleasant bitterness for a soul food superfood.

A flavor blast of sausage, white beans, and greens to inspire your culinary adventure.

Maple Mustard Glazed Green Beans is a quick side dish recipe. It's very flavorful and extremely delicious. It is made with Fresh Green Beans which are sauteed with Shallots and Garlic and glazed with a Maple and Dijon Mustard sauce.

Maple mustard green beans are a delicious, crisp side dish full of savory flavor. Refreshing blanched green beans, maple mustard vinaigrette, pomegranate, goat cheese and crispy shallots - I can't get enough!

Green Bean Salad Recipe with Mustard Vinaigrette

Peppery mustard greens shine in this simple greens recipe. Saute with onions and garlic, then serve with most any meal that can use a good dose of mustardy bite.