Maitre d butter

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several different types of food on a white surface with text overlay that reads compound butter my carolina kitchen

Simply put compound butter is a combination of seasonings and a bit of acid mixed with softened butter and allowed to get cold in the refrigerator to set. Probably the most famous of compound butters is a French butter by the name of Maitre d’Hotel butter. Every graduate of Le Cordon Bleu quickly learns that any meal can be enhanced by using compound butters. Don’t let the fancy French name fool you. Maitre d’Hotel butter and any of the other members of the compound butter family are easy to…

a piece of food on a blue and white plate next to a fork with cheese spread on it

My wonderful mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapé's. And best of all it can be frozen! After 1 hour of freezing portions can be cut off the roll and frozen individually for use on steaks or vegetables. To make open sandwiches and canapé's : Remove…

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